영어로 적혀 있어서 이해하기도 쉽고 한국인 좋아해 줍니다 ㅎㅎㅎ 우리 입맛에도 부담스럽지 않게 먹을 수 있었습니다. 비프 무사카(beef mousakka, 항아리 양(lamb of pottery), 양고기 구이?(lamb shish) 양도 적당하고 가격도 적당한데 맛은 적당함을 넘어섭니다 😀 8시쯤에 가도 사람이 있었습니다 ㅎㅎ 터키에서는 쥬스(오렌지 등) 시키면 100% 과즙이니까...More
1 - 10 of 750 reviews
I travelled alone and arrived afternoon, went straight to balloon ride, so i was so tired after. My hostel owner , Ali in ali guesthouse recommended this restaurant and , about him telling they serve a good pottery kebab, it is indeed ... really gave...More
Came here tonight for dinner after reading the reviews and quite near from our hotel kelebek. Food was pretty good esp the iron hot plate of beef. The pottery lamb was super unique, being cooked in a pot and cracked open to serve, but the...More
It was a cold Sunday night and quiet, my friend and I had our quick dinner here and it was great! The service was fantastic and we even got an apple tea for free after meal by chatting with the boss! Strongly recommended.
When all the restaurants were closed this restaurant was our rescue! After our hot air balloon ride we were famished and this restaurant saved our tummies. Its a family run restaurant and the owner cum chef an elderly lady called Khadijah welcomed us with open...More
They are the few restaurant that serves breakfast in the winter morning. The owner of the restaurant are very friendly and welcome all the guests. We ordered the chicken casserole and turkish scramble egg "menemen". We are very happy with the foods are delicious.
A pleasant, family run restaurant in the centre with traditional menu and decor. They have plenty of traditional dishes served piping hot in clay pots. I like that they offer a set menu including a soup starter and that they have a good amount of...More