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Bogazici Restaurant

Akdeniz Cad.2. | 2 Etap Sahil Bandı No 7, Fethiye 48300, Turkey
+90 252 612 99 69
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  • Excellent56%
  • Very good20%
  • Average15%
  • Poor1%
  • Terrible8%
Travellers talk about
“beef” (2 reviews)
“cakes” (2 reviews)
“turkey” (3 reviews)
Closed Now
All hours
Mediterranean, Turkish, Vegetarian Friendly
$$ - $$$
Akdeniz Cad.2. | 2 Etap Sahil Bandı No 7, Fethiye 48300, Turkey
All Details
Write a ReviewReviews (98)
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1 - 10 of 58 reviews

Reviewed 23 October 2017 via mobile

Fantastic position but several problems for me 1/ music piped repetitive electronic thumping drums on a continuous loop. 2/ large black dog and one other at end of table barking for share of meal waiter could not get ride of it,we sent meals back to...More

Thank john w
Reviewed 13 October 2017 via mobile

The restaurant was recommended so we went with friends for a meal. The wives had steak and men had beef, and a lamb stir fry. All meals came with chips, salad and tomatoes, pepper. The starter was garlic mushrooms. The meals were excellently presented, and...More

Thank Paul B
Reviewed 21 September 2017 via mobile

My review is for the Sunday Buffet Kahvalti though the restaurant is also good in the evenings. Setting of the restaurant is beautiful on the Mediterranean in Fethiye half way along the Kordon. Every kind of Turkish foods at breakfast are here on a help...More

Thank Alan A
Reviewed 20 September 2017 via mobile

Been coming here for years and always had a great experience. This year I think it may of changed hands or chef's away!.2 pizzas ordered and a mushroom dish ( between 5 of us while we waited for 5 more people). Couldn't finish special pizza...More

Thank andrew l
Reviewed 20 September 2017 via mobile

Always come here on my own when I visit or with my partner. Food lovely and love just sitting relaxing watch the sea. 😘

Thank Dawn C
Reviewed 6 September 2017 via mobile

Favourite restaurant in Fethiye. We come every year. Sometimes twice! Can never fault the food nor the sunsets over the bay. I'd really recommend this restaurant if you are looking for good food, a relaxed & cool atmosphere and great service!

Thank Kieran M
Reviewed 29 June 2017

Wonderful setting by sea shore, romantic and perfect for watching the amazing sunset. Welcoming and attentive staff ensured a relaxed and comfortable ambiance. Food and drink excellent, offering a wide choice of fresh fish and meat dishes with many vegetarian options. We were lucky enough...More

Thank Dave T
Reviewed 19 September 2016 via mobile

I go there every time I'm in fethiye and the experience is different the staff would be friendly one time but the next not so much plus the service is a little too slow but the hooka there is amazing it is an affordable place...More

Thank Nour I
Reviewed 31 August 2016 via mobile

What a great restaurant we called in for a meal on our way back to calis beach I had garlic mushrooms the portion was massive and they were delicious then my lamb shank absolutely out of this world cooked to perfection and so big a...More

Thank libera2437
Reviewed 21 July 2016

Last night in Turkey and we chose this gem on the Kordon in Fethiye. We had a table right on the waterfront, so it's perfect for the sea breeze and has a great view of the whole bay. The service was excellent- they changed my...More

Thank Geoff M
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
Dinner, Brunch, Breakfast, Lunch, After-hours
Restaurant features
Delivery, Seating, Highchairs Available, Wheelchair Accessible, Full Bar, Outdoor Seating, Buffet, Waitstaff, Parking Available, Free Off-Street Parking, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi, Accepts Discover, Reservations, Television, Accepts Credit Cards
Good for
Romantic, Groups, Kids
Open Hours
8:00 AM - 12:00 PM
8:00 AM - 12:00 PM
8:00 AM - 12:00 PM
8:00 AM - 12:00 PM
8:00 AM - 12:00 PM
8:00 AM - 12:00 PM
8:00 AM - 12:00 PM
Location and Contact Information
  • Address: Akdeniz Cad.2. | 2 Etap Sahil Bandı No 7, Fethiye 48300, Turkey
  • Location: Europe  >  Turkey  >  Turkish Aegean Coast  >  Mugla Province  >  Fethiye
  • Phone Number: +90 252 612 99 69
  • E-mail
Turkish cuisine (Turkish: Turk mutfagı) is largely the continuation of Ottoman cuisine, which in turn borrowed many elements from Greek, Central Asian, Caucasian, Jewish, Middle Eastern, and Balkan cuisines.[1][2] Turkish cuisine has in turn influenced those and other neighbouring cuisines, including those of Central and Western Europe. The Ottomans fused various culinary traditions of their realm with influences from Levantine cuisines, along with traditional Turkic elements from Central Asia (such as yogurt and mantı), creating a vast array of specialities—many with strong regional associations.

Turkish cuisine and Iranian cuisine on the other hand have heavy mutual influence on each other, due to geographical proximity, ethnic relations (f.e Azerbaijanis, a Turkic people, are the second largest ethnicity in Iran) many common cultural aspects, shared empires, and conquerings by such as the Achaemenids, Sassanians, Seljuks, Safavids, Afsharids, Ottomans and Qajars.

Turkish cuisine varies across the country. The cooking of Istanbul, Bursa, Izmir, and rest of the Aegean region inherits many elements of Ottoman court cuisine, with a lighter use of spices, a preference for rice over bulgur, koftes and a wider availability of vegetable stews (turlu), eggplant, stuffed dolmas and fish. The cuisine of the Black Sea Region uses fish extensively, especially the Black Sea anchovy (hamsi) and includes maize dishes. The cuisine of the southeast -Urfa, Gaziantep and Adana- is famous for its variety of kebabs, mezes and dough-based desserts such as baklava, sobiyet, kadayıf and kunefe.

Especially in the western parts of Turkey, where olive trees grow abundantly, olive oil is the major type of oil used for cooking.[3] The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keskek, mantı (especially from Kayseri) and gozleme.

A specialty's name sometimes includes that of a city or region, either in or outside of Turkey, and may refer to the specific technique or ingredients used in that area. For example, the difference between Urfa kebap and Adana kebap is the thickness of the skewer and the amount of hot pepper that the kebab contains. Urfa kebap is less spicy and thicker than Adana kebap.

Turks survived famines by minimizing the consumption of food. Therefore, in the morning time they consumed only water and bread that would often be dry and stale from being conserved; due to shortages in agricultural harvest. This practice was adopted into Turkish culture and the dish was named Iratchu
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