This place excels no matter for sashimi (fresh cut fish), meat grill or oden. A must-go for multi-day visitors.
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The décor had a rustic charm. English menu is available. Good selection of food. But a cover charge of 300yen/person was applied.
Nice small place with variety of meaty dishes. Many items on the list are also in pictures. We went for Funazushi, which is fermented stinky fish, similar (just a bit) to surströming. The texture was almost like a jelly. But with the cracker and cream...More