The quality of the food was fantastic and we really enjoyed it. But some of the staff is not friendly at all that make us a bit disappointed. The price also reasonable its not really expensive
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I was only patron but staff ignored me.Few staff speak english.Ordered bbq. fresh fish but was not pleasant eating.Over priced, over rated and better places in Cenang at better value.
I had a wonderful time in Langkawi and upon requesting a good seafood restaurant, was referred to the Fish Farm by the local hotel concierge (online reviews are also good). Overall the experience is one where you select fish / crab / lobster from a...More
Nice ambience and open garden setting if you want to eat outside. Geared toward tour groups. Food salty and the vegetables all came in the gloopy oyster sauce mixed with too much cornflour concoction, which spoiled the food somewhat. Fresh juices had the usual mix...More
Nice layout and ambiance, out by the dock. But everything else downhill from there. We had bugs creeping up our clothes and on our cutlery. Fish dishes ordered were average. Not much meat on them after they cleaned them out. Shrimps were not cleaned properly....More
Where do I start. On arrival at the number 1 restaurant on the Langkawi restaurant list, there was nobody to welcome us. There was actually no reception area. We had to ask the lady who was washing plates who we needed to see. When wait...More
The food is utterly terrible. Also the price is way beyond other famous restaurants in langkawi. Not sure how can they charge so high and yet the food quality is subpar even comparing to other local zi cha stalls.
The ambience was nice but the food was greatly overpriced. The cooking style was only average. We ordered frozen fish (cheaper than live) and it was still expensive. LIve crabs were RM18 per 100gm. Won't come back here again as we feel like it wasn't...More
I went for lunch with my Husband, the restaurant offers Fresh Sea Food but cooking methods are only for asians and mainly Chinese. Staff is not knowledgable as there is no flexibility in terms of sauces and food marination. Atmosphere is not bad but I...More