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US$120 - US$250
Seafood, Malaysian, Asian
Special Diets
Vegetarian Friendly
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meals, features
Reviews (83)
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All reviews four seasons malaysian cuisine dessert spicy dishes
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Reviewed 10 January 2020 via mobile

Went to Ikan-Ikan for our last dinner in Langkawi. Ordered the set menu for 2 pax (398 MYR for 2). Starters were ok but nothing remarkable. The fish soup was good. The main courses included a beef rendang, sambal sotong, vegetable green curry, fish curry...and rice. They were all full size portions which is ridiculous for 2!!! It could’ve fed 4 people at least!!! The rendang was good but everything else was EXCESSIVELY SPICY. We like spice and are used to Malaysian cuisine; however this seemed unnecessarily spicy, why make a vegetable green curry spicy?!? And all 4 mains were just excessively spicy making it unenjoyable. 4 seasons should know their audience - they are cooking for tourists and therefore shouldn’t be adding excessive spice to their dishes... We were then left with our uneaten main courses and dirty plates for 30 minutes with no service. When I raised these points to the manager, she just laughed it off and brought our dessert (which was a delicious honey cake and ice cream, would definitely recommend!) and our large bill. Highly disappointed to be paying these prices after having such a mediocre experience. We were expecting a lot more from the Four seasons!More

Date of visit: January 2020
Reviewed 12 June 2019 via mobile

We dined at Ikan Ikan for 2 nites .. the Beach BBQ & the M'sian Nite were both amazing feasts .. We enjoyed the langkawi green lobster, the blackened rib eye steak the snapper .. it was tt good .. The msian nite was equally...good .. a fav, the tomato rice .. we started w a delicious sup kambing, followed by a variety of curries .. plse see my pix attached .. for a mouthwatering experience .. :)) ..More

Date of visit: June 2019
Reviewed 26 May 2019

Right by the beach with a really relaxed atmosphere. The service was outstanding and the food was good. Certainly the best restaurant at the Four Seasons

Date of visit: May 2019
Reviewed 11 May 2019

The malay food is good and tasty especially the rendang daging. We ordered variety of dishes and all were tasty.

Date of visit: May 2019
Reviewed 3 August 2018

This place is really good place to eat. If you like Malay food then this is the place to go. The only catch is most of the Malaysian food is sweet so if you are in the salty food you have to explain to the...staff before you order. Seafood is great, I have tried the red snapper it was delicious. View is really great as well.More

Date of visit: July 2018
Reviewed 30 July 2018 via mobile

We did not stay at the Four Seasons Hotel, but we went to Ikan Ikan for dinner twice as we love their creative Malaysian dishes and great service. We travel around the world and love good food. Our server, Fyza, on both occasions was very...attentive, friendly and made great recommendations.More

Date of visit: July 2018
Reviewed 16 June 2018 via mobile

What can be better than eating excellent food at a table overlooking the beach and ocean? I loved every meal and was made to feel relaxed and comfortable by the friendly staff. I was particularly impressed by their willingness to tailor the menu to my...taste.More

Date of visit: June 2018
Reviewed 7 April 2018 via mobile

The setting was great, the restaurant had real character whether you sat inside or outside. There was no air con just fans so my husband found it a bit uncomfortable, but the service and food well and truly made up for it. One of our...favourite restaurantsMore

Date of visit: April 2018
Reviewed 18 March 2018 via mobile

This is one of three restaurants at the Four Seasons, beautifully located with views from the terrace out to sea. We loved sitting here at sunset, enjoying wonderful food and such good service. Delicious Malaysian dishes, lots of spicy fish and seafood. The red snapper...was outstanding, along with giant prawns - husband’s favourite. And the honeycomb dessert! Absolutely outstanding.More

Date of visit: March 2018
Reviewed 2 February 2018

The menu, the taste, the surroundings, the service and the waitress...Everything is just perfect! OMG is the word I have

Date of visit: January 2018
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