The key attractions were its eggs tarts, white coffee, fried keow teow, sar hor fun. We tried their siew pau too, very moist inside and the sesame balls were tasty too, not too sweet.

Everything was delicious. The white coffee is a must try when visiting. Would definitely revisit whenever I come back to Ipoh.

This was a Saturday. The place was packed. Que for 15-20minutes on the road side. Seated. Ordered our coffee with eggs on toast from the server. Egg tarts and hakka nudles were ordered separately. Good meal

The original home of ipoh white coffee. Also of note is the yong tau foo with the special homemade fishballs. When ordering the char kuey teow, ensure the food delivered is your order and not someone elses if you dont fancy an unexpected kerang surprise....We were seated at the back lane shop as main one was crowded. Good social distancing maintained.More

I went there with my fiance by the recommendation of my friend nearly to 8.30 and the place is already full so we made a choice of taking away . We had one white coffee and one tea with char siew bun and egg tarts,...they were so delicious, so mouth watering. The ambience was so fresh and we feel so good about it. Its a good stop for coffee lovers.More

Came here for the coffee. Nice and rich coffee taste. Egg tarts are fresh from the oven, crispy egg tart skin. Crowded with customers and be prepared to wait for empty seats.

Went here in the morning at around 7.30am and it was already filled with so many people. Ordered the white coffee, char siew bun, egg tart and lou mai kai. It was quite delicious.