Not as busy as the last I visited but still the top on the list of famous salted chicken. It comes in two versions now. Either buy a freshly roasted one to be consumed immediately or a vacuumed packed one that can be store longer...More

Perfect salted chicken. The herbs, the saltiness is delicious. No matter you eat it as snacks or a proper meal, it will not disappoint you. There is basically no queue at all. Chicken is prepared beforehand, but worry not, the quality is assured. Choose the...More

Taste good however chicken is quite small which good for 2 pax. Bit pricey RM21 for whole chicken. Pack in ready for consumption or frozen

Aun Kheng Lim is renowned for its salt-baked chicken. One may ask wouldn't the chicken be salty? Wouldn't it be too high in sodium? Well, be assured that the chicken is not entired soaked in salt.. it's wrapped with paper after being marinated with herbs...More

Did not know what this slated chicken looks like and tastes like. Never heard about this when we arrived Ipoh. But looking at the queue and the rating at Tripadvisor, definitely worth trying. Bought 2 takeaway packages back home. It was delicious, with well balanced...More

Kept the chicken refrigerated for 6 days (the shopkeeper said it can last for a week) and surprisingly, it still tasted fresh and delicious after steaming for 10 minutes. One chicken can feed up to 3 people. Personally, I think it tasted more like herbal...More

the best salted chicken in Ipoh so far, but price keep on increasing, latest is RM21 per chicken for July'17 purchase.

I simply love the tender of the chicken, Size of the chicken is nice to share among 2-3 person, not too salty and the chicken is ready packed and ready to go. Is located centrally, you can park along the road and is good to...More

Taste of the chicken is not too salty. The location is in the centre of Ipoh. For people who want to take away can just stop in front of the shop. The worker will come and ask the order and hand the chicken to you...More

A takeaway only food that is signature of Ipoh. Hence, must try for the experience of being in Ipoh. Unwrapping this chicken is like playing "pass-the-parcel": the waxed paper being removed in layers seems unending, finally revealing a small chicken way smaller than the original...More