One of the popular and famous local food in Ipoh, delicious but the price are reasonable. it is something special souvenir for your friend.

Bought to try , randomly chose this stall as I was passing by. It was so so, a bit tad salty , but otherwise ok. If u have a big family, need to get more than 1 as it’s a really small chicken.

Chicken size is small as they use spring chicken. Reasonable price. One of the main ingredients used is the Angelica Roots aka Dong Gui, stuffed inside the chicken. During steaming (best to eat it hot), you can smell the aromatic herbs and I love the...taste of it. Chicken meat is tender with just the right balance of saltiness (best to eat with rice) and herbal flavours. Always bought frozen to bring back home.More

Wow the famous Ipoh salted chicken! This is not a shop, it's a factory already to despatch to any stop by car. Of course you are not leaving Ipoh without buying at least a couple of chicken for gifts.

The meat is tender and nice. I tried the "dang gui" favor, it suits my taste, can also try the original salted chicken if not sold out.

Chanced upon the shop and bought one as our friend told us we must try salt bake chicken when in Ipoh. There was no Q on a Thur afternoon. We brought it all the way to Cameron highlands; 2 of us had it for supper...in hotel room. Even though it's cold, meat is still tender and I love the herbal taste of angelica roots stuffed in the chicken. We finished the whole thing in 20min. Think it would taste even better when hot.More

The most popular salt chicken in Ipoh. Always required a queue & wait to be served. Tasting good & priced reasonable