Salted chicken is one of Ipoh famous local delicacy. The shop always busy and pack with buyers especially during festive period and school holiday season, hard to find parking. Glad that they have drive thru service.
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Being a home grown Ipoh Mali, (steamed) salted herbal chicken is not a unfamiliar recipe which a real local can find easily. However, Aun Kheng Lim is still a rather reputable restaurant, especially with its location in the very bustling Ipoh town center. It still...More
Bought one after lunch, actually don't know they have only take away. Good price at 24 or 25 ringgit for a whole chicken. We have it as afternoon tea and keep the remaining as breakfask the other day. Taste good if you enjoy the Chinese...More
I prefer Aun Kheng Lim's salt baked chicken to the plainer steamed chicken that is more famous in Ipoh. This is definitely tastier than the slapdash ayam tauge one gets at Lou Wang (a once famous institution now sadly past its prime after the original...More
This is a must have each time I am in Ipoh, and I am so glad they're still around year after year! I grew up in the laidback town of Ipoh and later migrated to Singapore in my late teens; having been away for so...More
There was a slight queue when we arrived, and it was 21RM for each salted chicken. There weren't any tables to dine in, and they also sold frozen packs of chicken too. The chicken was not tough, and the skin and juices made it delicious...More
My Ipoh friend recommended the shop to us, saying that the salt-baked chicken is a must-buy when we visit Ipoh. We did and we were glad! The salt-baked chicken was infused with the aroma and taste of Chinese herbs, and it tasted great- every single...More