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2
Sun, 28/11
20:00

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PRICE RANGE
US$12 - US$70
CUISINES
European, French, Contemporary
Special Diets
Vegetarian Friendly
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Reviews (38)
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All reviews hokkaido scallops macalister mansion fine dining pre dessert main dessert wine pairing dining experience meng chef dish sauce ambience penang fusion
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Reviewed 7 April 2021

I was hosting an workshop at Macalister Mansion, and everything go so smooth from inquiry, dealing as well as actual event day. Great Service, great food and of course great environment to conduct a workshop. Every participants love it and Thanks for everythingMore

Date of visit: April 2021
Helpful?
Restaurant Blanc Penang, Marketing at Restaurant Blanc, responded to this reviewResponded 9 April 2021

Dear Ray Eoh, Thank you so much for your review and we're glad to know that your workshop was smooth! We're also thrilled to know that the participants are loving the workshop and the settings. We look forward to more events and workshops of yours...More

Reviewed 7 March 2021

Food is excellent! Love it ... amused by every courses that was served . Service is marvellous . Outlet Manager - Hong Meng did a great work in making our dinner celebration a memorable one !More

Date of visit: March 2021
Helpful?
Restaurant Blanc Penang, Marketing at Restaurant Blanc, responded to this reviewResponded 8 March 2021

Dear JennPenang, Thank you so much for your time in dropping us a 5-star review! We are glad to know that you enjoyed the dinner. We have also passed your message to Hong Meng, whom we take pride in, for his commendable services rendered to...More

Reviewed 20 February 2021 via mobile

4th time in 2.5 years. Better than ever. Good service, food more tasty and balanced, great atmosphere. We had a lovely 18th wedding anniversary!More

Date of visit: February 2021
Helpful?
Restaurant Blanc Penang, Marketing at Restaurant Blanc, responded to this reviewResponded 22 February 2021

Hi Wouterhofman, Happy 18th wedding anniversary! Thank you for choosing us as the venue to celebrate your milestone despite this challenging time for us all, we really appreciate your presence, and the team is thrilled to know that you enjoyed the dinner! Please come back...More

Reviewed 9 January 2021 via mobile

Very good service and good recommended, we are enjoy there and food , wine recommendations is very nice and matching the dining . There environments also very nice and relax with fun

Date of visit: January 2021
Helpful?
Restaurant Blanc Penang, Marketing at Restaurant Blanc, responded to this reviewResponded 18 January 2021

Hi Belle Chun, We are thrilled to receive you 5 star review and compliments! Please come back and join us for dinner again soon. Take care! Warmest regards, Restaurant Blanc team

Reviewed 1 January 2021 via mobile

Really exquisite food. Worthy of a michelin star. Very sophisticated food. Service was attentive and staff well trained.

Date of visit: December 2020
Helpful?1  
Restaurant Blanc Penang, Marketing at Restaurant Blanc, responded to this reviewResponded 18 January 2021

Dear JCGUILLOU, Thank you so much for you 5 star review! We are very touched by your kind words and definitely glad that you enjoyed the dinner. We hope to welcome you back to Blanc again soon! Take care! Warmest regards, Restaurant Blanc team

Reviewed 5 October 2020

We had the dinner at Blanc on September, was truly amazed how the chef present and carry out the food. It was overall tasty and like an artisan piece, together with the cozy ambience. Is worth to go for a delicacy fine dining.More

Date of visit: September 2020
Helpful?2  
restaurantblanc, Marketing at Restaurant Blanc, responded to this reviewResponded 16 October 2020

Hi Sweezy, Thank you so much for the five-star review; we truly appreciate your heartfelt comments! We've shared your comments with Chef Benny and the rest of the team. They are pleased to hear you enjoyed our passion for great food and the dining ambiance....More

Reviewed 20 September 2020 via mobile

It’s still the best fine dining in Penang. It has tasty food, nice plating, fusion style, and cater to gluten free diet guest. Ambience is nice, cozy, stylish decor, some are private room. Set menu is flexible with additional fee with or without wine pairing...or other items. Staffs are efficient, helpful and friendly. Always lovely dinner here. Very recommended!More

Date of visit: September 2020
Helpful?
restaurantblanc, Marketing at Restaurant Blanc, responded to this reviewResponded 30 October 2020

Hi Henry, Thank you so much for your five star review and feedback! The team is happy to know that you enjoyed your dining experience with us. We hope to have you back with us again soon! Regards, Restaurant Blanc

Reviewed 24 August 2020

Very reasonable price as they are having a promotion of Pay 3 free 1 promotion, which will only cost about Rm250 for the discovery menu. One of the server Sheena is very friendly to us and explain to us about every dish and wine we...had. The chef de cuisine Benny Yeoh is very knowledgeable, friendly, and funny. I heard that he was working in a Michelin star restaurant before and also did enter Asia Top 50 best restaurant for a few times. There was no doubt about the taste of food and also the service quality. The amuse bouche really surprise me with the flavor of tea does not overtake the flavor of other ingredient. For the Hokkaido scallop course, it is nicely seared at medium doneness serve with porcini sauce and truffle pomme puree, I can say it is very well balanced. For the Fish main course give me an authentic local flavor impact. The Nyonya sauce does really raise the flavor of the fish, and also the puffed fish skin is very crispy and surprisingly doesn't have any fishy taste at all. The elderflower sorbet in pre-dessert refreshing. For me, the star of the meal is the main dessert, it gave a wonderful ending to my dining experience. I can see a garden philosophy behind the course and the marmalade works very well in this chocolate dish to balance up the creamy flavor of the chocolate.More

Date of visit: August 2020
Helpful?
restaurantblanc, Marketing at Restaurant Blanc, responded to this reviewResponded 30 October 2020

Hi Danny C, Thank you so much for your five star review and we truly appreciate your compliments! The team is happy to know that you enjoyed your time dining with us. New menu is up as we strive to change menu every 2 months!...More

Reviewed 21 August 2020

This is a very nice place for fine dining. Good and romantic ambience. Staffs are friendly and well trained especially Hong Meng. Foods are appealing and scrumptious. Highly recommended!

Date of visit: August 2020
Helpful?
restaurantblanc, Marketing at Restaurant Blanc, responded to this reviewResponded 30 October 2020

Hi Huifen G, Thank you so much for your wonderful review and five star rating. We've shared your feedback with Hong Meng and the team and they are so happy to know that you enjoyed the dinner. See you again soon! Regards, Restaurant Blanc

Reviewed 18 February 2020

We were staying in the hotel and contacted them prior to arrival to book as we were aware there was a special offer for guests. The cost for this now is 150 per person. Initially I was told of the 4 nights we were staying...we could only be accommodated on the Thursday. I agreed to this but then the booking confirmation came back for the Friday at 7pm. How it could possibly have mattered when in fact there were a grand total of 5 customers including us in a 42 seat restaurant is beyond me. We asked if this was normal and from the responses it seemed yes. It soon became apparent why. We asked about the different wines to be served as part of the pairings - regular and premium and the sommelier struggled to give much information at all. We gave up and decided to just order as we went starting with a reisling. It was served for tasting warm as they obviously don't keep in an appropriate temperature room. It was placed in an ice bucket but when I asked them to add salt to speed up the cooling this seemed to really confuse them. I did explain but really why did I need to. It became an even bigger issue later when they served the tokai and he actually argued with me he had looked on a website and its meant to be served at 12 degrees - I did a search in front of him and showed him clearly 5 to 7 degrees - but regardless if the customer wants it cool then why would that even be an issue - its my money! Anyway on to the food - it was mostly bland and where there was flavour it was very poorly balanced. We were served 3 canapés the first was foie gras with port wine jelly and gold leaf - the gel was over set and rubbery and the gold leaf weirdly chewy?! The tempura leaf with fish row was OK but the vast quantity of seaweed strewn over it meant you could only taste seaweed and the beef cheek croquette was OK but for those from the UK tasted like the inside of a Greggs steak bake.... Next up amuse buche of runny egg with butternut espuma - there was no mention of bunito flakes but that totally overwhelmed every other flavour. The butter was due to be flavoured with said bunito but I skipped this. The bread was shocking - French bread so chewy it was a risk for my teeth and the brioche weirdly semi toasted on one side - I can only guess placed under a hot lamp. Next up was fish - described both as sashimi and tartare but from later explanation about searing perhaps trying for carpaccio? But it was raw fish that had been placed under a hot lamp. Where pieces were under others they were raw and tasted fine but exposed parts where cooked and unpleasant. The rose wine sauce tasted of nothing at all and the basil oil was also weirdly tasteless - quite difficult to achieve with basil being so strongly flavoured. Next up scallops with truffle mash. Scallops were nicely cooked with a small sear and mostly raw but no truffle in sight just overwhelmed with poor quality truffle oil. I really struggle that a chef would have a palate this bad to completely spoil such a wonderful and delicate ingredient. At this stage they tried to rip us off for a second bottle of water when they had removed half the first one - now at 16 against a bill of over 730 it's not exactly a big issue but it's the principle. I discussed it with the sommelier who stated he was in charge and he agreed to remove the charge but at this time I also gave him clear and specific feedback on the food and he said he would discuss with chef. The next course was grouper which was so overcooked it was hard to cut and in the mouth felt like chewing cotton wool. The tasteless beurre blanc did nothing to help save it. My hubby did say that the skin was crispy but that doesn't make a main course! The singular pea shoot was tasty but again the whole dish covered in overwhelming seaweed. Customers 4 & 5 arrived at this juncture (8.45) and looked around the empty and unatmospheric restaurant and were appauled - in my view they should have turned straight back around. Main course was pork belly - now I accept fat is prized in Asia but I at least want flavour. Overwhelmed with honey - the promised ginger tasteless and the pickled red cabbage dots had not even a hint of vinegar to cut through the fat and sweetness. However undoubtedly the best dish they served - what does that tell you! I did continue to share feedback when asked but it was clear it was not welcomed and they had no idea what to say or do. They served a cherry palate cleanser but as I wanted to finish my drier wine and allow my dessert wine to chill before eating it they tried to clear it before I'd even touched it! In the end it was OK but nothing more - the taste was indistinct and more about oh look frozen with liquid nitrogen than any concern for flavour. The starfruit flower served on top was bitter and unpleasant. Finally dessert - a dark chocolate tube with chocolate mousse. I asked is this milk or dark chocolate mousse and was met with its just chocolate mousse.... The tube was untempered and subsequently poorly textured with no snap. The mousse tasteless. The gelato was OK but over frozen so hard to eat and the florentine soil actually tasted of bunito so is their hygiene so bad they cross contaminate with implements? I asked to speak to chef as he was sitting with the single customer who was clearly known to him and just chatting. He came and as I commented on the food just smirked and said OK. No apology no explanation nothing. The final little bits were an overly eggy madeline with no flavour, a basil and pineapple macaroon that tasted only of basil and the highlight of the night a pate de fruit passion fruit that was actually good. I signed for it all with no offer of any recompense and they even added service! The next morning hotel staff asked about the issues and when I was able to clearly detail them they actually asked will you be writing a review. They offered me a bottle of red wine as recompense but given I hadn't had any red wine the previous evening might it not have been better to provide a bottle I might have had an opportunity to enjoy? Anyway I was clear I would still be writing a review and for clarity paid the bill in full including service. In conclusion it's a restaurant where it all seems to be about our way rather than customer service and satisfaction.More

Date of visit: February 2020
Helpful?1  
restaurantblanc, Marketing at Restaurant Blanc, responded to this reviewResponded 20 February 2020

Dear Mr Ray, Thank you for sharing your valuable feedback that is essential in our continuous efforts to improve our service and offerings. As we always endeavour to provide guests with memorable experiences, we regret to hear that we did not achieve this with you....More

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Restaurant Blanc is rated accordingly in the following categories by Tripadvisor travellers:
  • Food: 4.5
  • Service: 4.5
  • Value: 4.5