we've been with my girlfriend last week, nice food and good service! The restaurant is really cleaned.
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Used to be a very good place to enjoy a great dinner. My last visit was sometime last year. I called them last week to make a reservation and was told they have closed down. Wonder what happened, but a great loss to fooies.
We love this resaurant and visit it each time we go to penang. We have always had a delicious western type meal just as relief from local food.
The Knife and Fork is back! We have been going to Liang and Loon’s lunchtime café, down the alleyway to the beach beside Golden Sands Hotel, for some time (reviewed separately) but hadn’t been to their other venture. The Knife and Fork restaurant, located on...More
Are you anywhere near Batu Feringgi? Then you MUST visit this little restaurant. The owner does whatever is in her power to make you feel comfortable, happy and well-fed. We celebrated a birthday and she (Liang) went out of her way to make us feel...More
Great service as always from Liang and Loon. Superb fish and chips, brilliant chicken dishes and lovely mashed potatoes! The place to go when the delights of malay, indian and chinese food are wearing just a little.
Just realized I did not review this lovely place from our 3 week visit to Penang last year so here we go! It has not changed for a couple of years now, other than the prices have gone up slightly! If I was hanging around...More
Liann is a most delightful hostess. English Style Food cooked to perfection, not a noodle or bean sprout in sight. Note :- The restaurant is closed on Monday and Tuesday Evenings
I just don't know we're to start Liann greets you at the door with a huge smile and invites you in for the most amazing 3 corse meal you will have you start with one of liann's amazing home made soup all the food is...More
Liann is a great host, so friendly and pleased to see you. We ate here on one of the evening when the special, steak set, was available. For 38 RM, soup, steak with red wine sauce, vegetables and a choice of mash or chips, followed...More