I've been here for the last 10 years. The soup is thicker than the rest and I usually add pacific clams to the base. This adds to the taste. Best there is!
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Was craving for pork this morning so we went to Sungai Way for bak kut teh. By 9:00 am this place is already packed, however their service is quite efficient so we managed to get a table, within minutes. The turnaround is pretty fast because...More
A local friend brought me to this joint and it's not the easiest to get to by public transport. It's near the old Motorola/Sunway bridge area. Lots of complicated turns to get in. The setting is like an old/traditional place near to an Indian Temple....More
This is in my ' to go list of foodie outlets' whenever my friends visit from Singapore. I cannot miss this place otherwise I will be hammered! I must say in PJ this is one of the better places for Bak Kut Teh(Pork ribs cooked...More
Great service, good food. To me, still the best Bak Kut Teh in Petaling. Fridays and Saturday they also have vinegar pork trotters and that is also great to look forward to.
I visited around lunch time. Almost seat is full. Turist, business, local, there are many people! The taste is very good. It seems to be suitable for Japanese who likes soy sauce. お昼時に行きましたが、ほとんど席は埋まってました。観光客やビジネスマン、地元の人などたくさんいました。 味はとてもおいしく、醤油好きな日本人にはぴったりです。
Been there on 12:30 weekend, before even cross the road and the shop lady already showing me a hand sign "SOLD OUT". Ops, gonna go another place for lunch. Next week, went there 10:00AM, everything is ok. Good Bak Kut Teh, just that a bit...More
Love the thick herbal broth of bah kut teh, served and maintained hot in a claypot of pork pieces, vegetable and mushrooms? And the convenience of having this right at Petaling Jaya? Ah Sang Bak Kut Teh is the answer! A bowl of cakoi and...More