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Ratings and reviews

RATINGS
Food
Service
Value
Atmosphere

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CUISINES
Italian, European
Special Diets
Vegetarian Friendly
Meals
Lunch, Dinner
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meals, features
Reviews (92)
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38
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LanguageEnglish
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8
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Reviewed 4 June 2023

I taught I was in a good to find something to eat but it my last place I would go even if I’m staving. From the food to the service is terrible starting from the food it was very salty and I don’t take any...salt in my food as I told the waiter before placing my order but still no chance and when I made a complain to the manager (Italian guy) he started denied that there was no salt in the food and started shouting at me?? I was surprised with this experience I had here which was not in a professional manner and good for business, also I heard that big guy shouting at one of the waitresses in front of the customers, but I think that waitress is a great worker from what I heard, and she don’t deserve to be treated like that. I think that big guy got a loose fuse or something, my advice is if u is having personal problem don’t bring it to the workplace or take it out on the staff or u will lose them and it won’t go well for the business. I’m sure there is other better restaurant in Kuala Lumpur better services u will get, so think twice the next time u come to this place. GOOD LUCK GUYSMore

Date of visit: May 2023
Helpful?3  
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed 15 February 2021 via mobile

If you want authentic Italian pizzas, this is the place. Love their La Mia pizza (half & half pizzas) & the Tiramisu cake. Chef Enzo is very friendly & generous in his ingredients. Definitely will be my favorite place to dine for Italian food.

Date of visit: February 2021
Helpful?1  
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed 29 December 2020

The food is just simply delicious at Verona Trattoria, Petaling Jaya. Dining here for few times already within these few months for both lunch and dinner. Love their food, great pizza and pasta selection, tasty choice of soup and appetizer, love their coffee with good...dessert (on top of other desserts, I never fail to order their Tiramisu) and wine too. They have good selection of italian wine and whiskey. I like the restaurant ambience, with unique choice of colors and paintings too. Chef Enzo, an italian, who is the owner, is a friendly humorous guy. He has great knowledge of wine and whiskey. Their service is good too.More

Date of visit: December 2020
Helpful?1  
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed 22 December 2020

We tried 2 types of pizza here and some aglio olio pasta. Love the mushroom soup with truffle. The cesar salad was lovely too with very fresh salad leaves. The shelves of wines on display was very nice. There was only one lady staff serving...all customers and she did a great job, was friendly and nice. Would like to come back to try other items next time.More

Date of visit: December 2020
Helpful?2  
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed 25 October 2020 via mobile

This restaurant was highly recommended so we gave it a try one evening. The ambience and deco is European and the menu very much Italian. There are many wine around so we opted for a glass at RMY30. We did not have much wine but...very tasty. We would have needed water to compensate but the little amount of wine but the water tasty so horrible that we left it. It had lemon slice in it but that did not help hiding the chlorine. The chef does not drink water for sure cause there is no way it would serve it. The food was delicious. My pizza had quality ham and generous parmesan. It cost 60. But worth it. The special was also very good.(RMY50) The meat was cooked perfectly. The portion was right. For the food I would return but we ended up paying another 16% on top of our order. That made this meal our most expensive meal so far. We dined in 5 stars buffet and very glamorous place. This is not. This extra taxe kicks this place out of our list of regular. The service was friendly but the chef was around and did not come to talk to us to ask what we think of the food or the wine. I kind of expect the chef to ask for feedback. I summarise: 1. Great food 2. Disgusting water 3. Good but expensive wine 4. 16% tax 5. Service OkMore

Date of visit: October 2020
Helpful?1  
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EnzoD99, Chef at Verona Trattoria Section 17, PJ, responded to this reviewResponded 27 October 2020

Hello im so sorry for the water expereince we will check with the goverment with water colusre and start please next time i would appreciate if u can call me over and tell me on the night .tq for support

Reviewed 21 August 2020

Definitely one of my favourite restaurants to dine at when it comes to great, authentic, Italian food. Flavours are spot-on and prices are reasonable; their pork produce is excellent - a must try!

Date of visit: August 2020
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Reviewed 18 August 2020 via mobile

Came for family dinner, very friendly and accommodating. Lots of pork dish choices! Pizza only come in large, which is designed to be shared

Date of visit: August 2020
Helpful?2  
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Reviewed 8 June 2020 via mobile

The food here is really nothing special and not specially great. Pizza was served slightly lukewarm instead of straight from the oven. But I have to admit the meatball pasta is very good! The best item I’ve had by far. This place is to serve...the neighbourhood and for those who wants a quiet evening. I thought we could compromise food quality for peace.More

Date of visit: May 2020
Helpful?1  
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Reviewed 29 February 2020 via mobile

Regardless what other people say, Chef Enzo is one of my favourite chefs when it comes to Italian food. Italian food is my second or third most consumed food after Chinese and/or Japanese. Although I have many Italian restaurants in my list, Verona Trattoria is...one that I don't have to list down because I will automatically think of it when I'm craving for something nice. One of those restaurants that serve pork, I find myself coming here on regular basis. On top of that, corkage is reasonably priced at RM25 so I'd bring a bottle whenever I come here. In this case, a bottle of Sauvignon Blanc and Segura Viudas Reserva Brut for the occasion. Most of the time (or was it all?) He would be here to supervise the team so that all his customers get the attention they deserve. At times he would walk around asking about the food. ◾mozzarella fritta is deep fried breaded Italian mozzarella cheese - one of the best there is.. compared to the regular deep fried mozzarella stick out there. ◾pizza quattro formaggi - couldn't find fault as I love it.. although the kids didn't like the blue cheese ◾ Italian Parma ham served with honeydew melon - I like the fact that they were quite thick and the extra virgin olive oil + herbs added flavour to the cured meat. ◾special - Italian pork fillet in truffle mushroom sauce and served with baby chat potato & vegetables; plus breaded pork chop covered with tomato based sauce and served with potato wedges & vegetable. Special menu changed in monthly basis.. part of the reasons why I come back here from time to time. ◾arborio rice served with gorgonzola cheese and pork bacon - now this is probably the main reason why I love coming here. Ever since my first time eating this risotto, I'd fallen in love with the texture and the taste ◾Italian soup with mixed seafood in tomato based broth - they didn't skimp on the seafood but still I prefer La Risata's. ◾Braised lamb shank - nicely done and instead of the tomato based sauce, they used brown sauce which was equally delicious and all left was the bone in the end. He actually owns a wine place at the back row of his restaurant so you actually can purchase a bottle there and bring to the restaurant and drink free of charge. Or else, just ask for his recommendation and give him a budget so he can take one for you instead.More

Date of visit: February 2020
Helpful?1  
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Reviewed 6 November 2019 via mobile

By chance to try this restaurant with my friends. It's located just around the housing area of section 17. This restaurant just behind my favourite Bakery shop, Touche though. On the November 2019, they have something new on menu. I had a good time here...with the boss, an Italian and chef by himself, Enzo. He was here for 28 years, that is amazing. He brought all wines from his country, Italy to here. He even own a wines shop just row behind this restaurant. I love the the starter, Eggplants then Mushrooms Risotto, and Pesto Spaghetti. Just nice. Definitely not completed yet without dessert. We had the Vanilla Panna Cotta by Chef Enzo own recipes with chocolate ice cream. I must say amazing as tasted just fine. 😍😍😍 Definitely back for other dishes.... Another amazing thing here is the owner chef, Enzo is touring people to his hometown, Tuscany each year's twice. By his personalized itinerary with food and wines. We'll done!!!More

Date of visit: November 2019
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Reviewed 1 October 2019 via mobile

Good food. Consistent. The pizza was good. Meat ball pasta tasty. Lamb rack tasty but small pieces. Fried mozzarella yummy. Beef ravioli also very good. Nice selection of desserts. Sticky date pudding was good. Service and food good. Prices a bit on the high side

Date of visit: September 2019
Helpful?2  
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Reviewed 18 May 2019 via mobile

This is not exactly a hidden gem as it has been established for a very long time. Chef Enzo was previously with my favourite Pizza Uno in Centrepoint BU but he moved on and opened his own restaurant in Section 17 PJ. Most of the...days you'd seen him walking around giving out orders, managing the restaurants and to make sure that everything is in place. It is one of the few Italian restaurants offering pork in its menu and I love it as it is near my house. Come any weekend night and parking is a boon as this two row of shoplots house many eateries. ◾Stinco Di Agnello - lamb shank braised with tomatoes and thick broth, served with mash potato and spinach. This is good and will bring out the carnivorous appetite in you, although I still prefer Selpia & Polpo's version. ◾Grilled seabass in lemon sauce served with roasted wedges and spinach - executed competently as the fish was nicely done resulting in flaky and soft texture. ◾Duck breast wrapped with bacon served with white plum sauce, wedges and spinach - a seasonal menu. Please eat the duck meat, bacon and plum sauce together.. when combined, it was blardy good! ◾Italian soup comprised of mixed seafood and tomato. Chef Enzo's take on this dish yielded a light tangy broth with fresh seafood. It's just a personal opinion but I prefer slightly thicker texture. ◾arborio rice served with gorgonzola cheese and pork bacon - my all time favourite in this restaurant.. never fail to order this whenever I come here. Love the creaminess and texture of the risotto with the smokiness of the bacon. Godsent ◾Hawaiian pizza - yeah I know! This is not classic Italian pizza but the kids love it. A testament of good ingredients used to create the pizza on top of thin crust. ◾ Rum Baba - Enzo's Italian rum sponge cake with vanilla ice cream.. another sweet ending to the dinner! Nothing a good bottle of Vermentino couldn't do to elevate the dinner experienxe. Corkage is reasonable at RM25 per bottle of wine, free if you buy a bottle from his wine shop at the back. Chef Enzo always go around to get feedback from his customers.More

Date of visit: May 2019
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Reviewed 26 April 2019 via mobile

Al dente, good taste and portion with a lot of seafood. Price for 2pasta and 1soup approx. RM80-RM90

Date of visit: February 2019
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Reviewed 3 April 2019

Last Sunday me and my boyfriend went to Verona for dinner for the first time,we order Carbonara pasta ,Verona Pizza and Chocolate Lava cake for dessert.We were really impressed with Carbonara pasta due to it is very creamy and tasty,Verona Pizza was full of flavour...and crispy .My favourite would be the Lava cake,the chocolate is so thick and tasty, best dessert i ever had so far.We can't wait to visit again and try more dishes.The service is fantastic,service crew are friendly and Chef Enzo are very welcoming,make us feel like home :)More

Date of visit: March 2019
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Reviewed 1 April 2019

We popped in last Saturday for dinner. Food was nice - starter of deep fried mozzarella chees(OK), mains were gorgonzola risotto(v good) and a spinach ravioli with pork belly (very good also). For dessert we had the tiramisu - and why not ! BUT -...the atmosphere/décor is rather dreary and drab - we need a makeover Mr Enzo. And the prices are a little OTT; I suggest slightly smaller serves and lower prices. Sadly we won't go back - can't do with that décor - it's not as good as the food.More

Date of visit: March 2019
Helpful?1  
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
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Verona Trattoria Section 17, PJ, Petaling Jaya - Restaurant Reviews, Phone Number & Photos - Tripadvisor

Frequently Asked Questions about Verona Trattoria Section 17, PJ

Yes, Verona Trattoria Section 17, PJ offers takeaway services.

Verona Trattoria Section 17, PJ is rated accordingly in the following categories by Tripadvisor travellers:
  • Food: 4
  • Service: 3.5
  • Value: 3.5
  • Atmosphere: 3