When it comes to service excellence...we think the entire Ti Chen team knows best!
We had a great start from the attentive service from the manager, Mr. Jeffrey. From the point of reservation, menu design up to the actual event.
His team was simply outstanding....Being personally attended by Chef (Yeow, Lim & Chan) and they empathetically designed a menu which suited to the psychographic profiles of our guest. This is a definite differentiator compared to others.
Also, chinese cuisine esp dim sum normally inclines to using pork as the base ingredient. Chef Yeow expertise is creating the texture from chicken meat as closely resembling pork texture and taste even better. That's an art!
Then we have guests who do not take beef nor lamb, but Chef (Lim & Chan) impressed us with the chicken soup in black garlic, the unique lo hon chai and the outstanding sweet & sour fish.
The service was simply outstanding.
Our guests were totally impressed with not only the well thought through menu but the teamwork from the chefs up to the serving team. Our appreciation to Mr. Jeffrey, Chef (Yeow, Lim & Chan) and the entire Ti Chen team.
Gault-Millau should consider the "nouvelle cuisine" presented by Chef (Yeow, Lim & Chan). For Chef (Yeow, Lim & Chan) we hope you continue to innovate and delight the palates of connoisseur & those who appreciates. Maybe soon appear in Gault Millau!More