A BIG THANK YOU shout out to Jeffrey, the Manager and his team for an excellent wedding dinner reception. In my PR profession, I have organised many events and last nite was one of my rare wedding event to organise for a cousin. We kept...the programme simple so that everyone could focus on the good food and I must say ......dinner went tremendously well thanks the chefs at Ti Chen. Everyone gave praise to the food especially the restaurant's special smoked duck, double boil soup and braised abalone. The mango dessert was just simply delicious. It was a five star meal and to say that in front of senior aunties and uncles who are food connoisseur equivalent is really something. Service was just fantastic. From the very start of organising this event, both Geetha from Saujana banquet and Jeffrey gave us their utmost attention and made accommodation to our requests. Parents of the groom who hosted the dinner was absolutely delighted with their choice to hold the wedding at Ti Chen. Another plus point is that Ti Chen sits beautifully by the lake and lightens up the mood and atmosphere for everyone who attended the wedding. My personal recommendation......go try the dim sum and if lucky you may even get to order their special award winning white and green bitter gourd dessert.More

When it comes to service excellence...we think the entire Ti Chen team knows best! We had a great start from the attentive service from the manager, Mr. Jeffrey. From the point of reservation, menu design up to the actual event. His team was simply outstanding....Being personally attended by Chef (Yeow, Lim & Chan) and they empathetically designed a menu which suited to the psychographic profiles of our guest. This is a definite differentiator compared to others. Also, chinese cuisine esp dim sum normally inclines to using pork as the base ingredient. Chef Yeow expertise is creating the texture from chicken meat as closely resembling pork texture and taste even better. That's an art! Then we have guests who do not take beef nor lamb, but Chef (Lim & Chan) impressed us with the chicken soup in black garlic, the unique lo hon chai and the outstanding sweet & sour fish. The service was simply outstanding. Our guests were totally impressed with not only the well thought through menu but the teamwork from the chefs up to the serving team. Our appreciation to Mr. Jeffrey, Chef (Yeow, Lim & Chan) and the entire Ti Chen team. Gault-Millau should consider the "nouvelle cuisine" presented by Chef (Yeow, Lim & Chan). For Chef (Yeow, Lim & Chan) we hope you continue to innovate and delight the palates of connoisseur & those who appreciates. Maybe soon appear in Gault Millau!More

Manager is always polite and helpful, the food is consistently good, as for the ambience, it is very conducive for a nice comfortable evening with friends and family. Expect prices to be above average but is well worth it! Smoked Duck may be a staple...favourite, but we have never been let down by any other dishes here.More

Ti Chen are great place to have dinner here or even private events here. I enjoyed the view overlooking the peaceful landscape here. Food are good and there are some hits and misses. Had a company dinner with 5 tables occupying the restaurant. We had...the 10 pax cny dinner @ RM 2288 nett -Salmon and snow pear yee sang with black currant plum dressing. Salmon are not fresh and lucky is the very thinly slice. Smells fishy - Braised crab meat soup with assorted seafood and bamboo pith. This soup are the best dishes of this whole course. - Baked chicken in coconut milk and lemongrass served with crispy mantou. Chicken are tender even though it’s baked. The sauce are thick and yummy as it’s like sweet curry taste - Crispy prawn coated with lemon dressing garnished with tropical fruit salsa and tobikko. This dish just normal and it would be better if they use fresh fruits instead of canned fruits. Could use more sauce to coat the while crispy prawns. - Hongkong style steamed dragon grouper in superior sauce are nice but wasted as OVERCOOK. The yummy fish meat are hard 😂what a waste. - Braised abalone 10head, sun dried mushrooms and fattchoy with broccoli are nice but it would be better to have more fattchoy on top. Sauce are nice and not salty. - Mini steamed glutinous rice with oyster and chicken wrapped in lotus leaf. The glutinous are yummy too as flavorful but not salty. -Chilled pumpkin purée with sago and ice cream and crispy deep fried Chinese brown sugar balls are okay. Nothing special or wow. Would prefer to have a chilled refreshing dessert with peach gum instead Will I go back there again. Definitely. Environment and service are good and friendly even for foreign workersMore

Very good ambiance and impeccable service and free car park. All staffs are excellent and very knowledgeable. I feel the price is very good for the food quality and service provided.More

Outlet manager, Jeffrey was incredibly friendly and helpful. Food he recommended lived to expectation and beyond. The smoked ruck was tender, juicy and the sauce only served to enhamce the flavours. The big wow came at the end in the form of thier new experimental...dessert....bitter gourd jelly! Amazing and award winning dish that just had us gobsmacked! An incredible bittersweet end to a wonderful gastronomic discovery.More

Best Restaurant Manager in Town Always busy yet service is tip top Chef Lim, Kang Wei & Dim Sum chef Yau are fantastic Should try the White Bitter gourd pudding & Almond sesame ball Is the must to try the Black Pepper Lamb rackMore