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Reviewed 17 November 2019 via mobile

Went there with my family; looking for breakfast... Quite a crowd in there; the selection of foods were nice. We tried Nasi Lemak Ayam berempah (recommended), Roti Tampal telor goyang (the roti canai nicely done, soft & crunchy) & I also tried Nasi Kerabu (purple...color rice) with Telur Masin, Ayam Masak Merah & some Paru berlado (so so cool the veggies for the Kerabu is not complete it’s just cabbages) The price were so reasonably charged; 5 of us only for RM38 👍More

Date of visit: November 2019
Reviewed 7 August 2019

We always go to their branch in Bukit Jelutong. Wide choices of food. Breakfast/ brunch is the best, where you can enjoy Terengganu authentic food. Lontong, nasi goreng, mee goreng, roti canai is available too. Lunch will be nasi campur. 4pm till late, is made...to order food. Satay is available too.More

Date of visit: August 2019
Reviewed 22 October 2016 via mobile

Mak Uda offers a wide variety of east coast dishes, specifically from terengganu. Their breakfast spread is great: nasi dagang, laksam, nasi kerabu, ikan goreng tepung, pulut ikan n many kueh. Their pulut ikan n laksam are good. But I could never eat the nasi...kerabu because they use the bright blue artificial colouring. Actually Hartinie n Sri Merah offer more authentic kelantanese food. The pulut ikan is superb. Lunch - they have ikan Bakar too.More

Date of visit: October 2016
Reviewed 9 June 2016 via mobile

Best price and best food here. Breakfast, lunch, dinner, you name it, they got it. Best place to have ur dinner for msu's students. Go fast or all the good cuisine is left to none

Date of visit: June 2016
Reviewed 21 December 2015

this place is not a star rated outlet in terms of ambiance, but the foods taste almost like home Terengganu foods. Varieties of Terengganu foods such as Nasik Dagang, pulut goring and deep fried fish. Although nothing compare to the real taste when I go...back home for foods but somehow it pacify my urges for 'ikan celup tepung'.... sadly that the cleanliness is not up to the star rated standardMore

Date of visit: December 2015
Reviewed 16 December 2015

stay in shah alam for 1 night, drove to get breakfast and choose this place, they got so many kueh's, love it, shrimp fritters, banana fritters, nasi dagang, nasi kerabu and many more is set so early in the morning, we get here on 9am,...and all is freshly cooked.More

Date of visit: December 2015
Reviewed 12 October 2015 via mobile

This place completes my search for good Terengganu Nasi Dagang in the Klang Valley. For a Terengganu person, it is quite difficult to find good Terengganu styled Nasi Dagang in the Klang Valley. Most places serves Kelantanese styled Nasi Dagang. Mak Uda serves delicious Terengganu...Nasi Dagang, Nasi Kerabu, Laksa Terengganu, Laksam, Terengganu pulut panggang (known as pulut lepa in Terengganu). This is the authentic Terengganu food at its best. Short of going to Terengganu, this place is a great alternative. Nasi Dagang only from morning till lunch. Thereafter, nasi campur is served. They also have Ikan Celup Tepung (seafood tempura Terengganu style). Great place to go to satisfy home sickness.More

Date of visit: June 2015
Reviewed 2 September 2015

served authentic Malaysian East Coast menu such as Nasi Kerabu, Nasi Dagang and Nasi Minyak. Also served mixed rice during lunch and simple Ikan Bakar which is reasonably good

Date of visit: August 2015
Reviewed 13 April 2015 via mobile

Nasi kerabu is a must try. There are others such as nasi tomato, nasi minyak too. I used to like the kuey tiau goreng here when it first opened, but I think now the taste has deteriorated somewhat. Other foods are worth a try. Lots...of variety for breakfast as well.More

Reviewed 3 February 2015

Stopped at Mak Uda's restaurant for lunch today (3 Feb 2015). Although it is a public holiday in Selangor, the restaurant is full for lunch. There are more than a dozen side dishes for your rice, including several types of grilled fish. Personally I find...the price reasonable. Since it is self-served, there is practically no waiting except at the cashier. The food is basically cooked Terengganu style but it suits my tastebud just fine. So if you are in Shah Alam and looking for food from the East Coast, drop by Mak Uda.More

Date of visit: February 2015
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