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3 Jln Ceylon | Golden Triangle, Kuala Lumpur, Malaysia
+60 3-2031 3575
16:30 - 23:00
Open now
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Sun - Sat 16:30 - 23:00
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933 Reviews from our TripAdvisor Community

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Showing 751: English reviews
Level Contributor
27 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
Reviewed 5 days ago NEW

The restaurant is generous with their portions relative to the price, however there are better restaurants in KL in terms of taste. Service was just average as well. The waiters could do with looking and sounding a little less bored all the time.

Thank LuckybabyHY
Jundiai, SP
Level Contributor
16 reviews
12 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
Reviewed 6 days ago NEW via mobile

A very good typ for Malaysian Food. We got indicated by the Concierge from Grand Hyatt, and was really a worth Tip. Very Tasty Food, good options from fish, meat and Vegetables. The Beer ( Tiger ) was also a good choice. There is a mix appetizer that serves 3 people and is very good.

Thank Messias M
Level Contributor
13 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
Reviewed 1 week ago via mobile

If you want proper Malay food, in a great atmosphere. So tasty! Sit outside if you can, the fans keep you cool. I'd recommend the mixed starters - let's you sample a few different dishes, all really good.

Thank Stupotpot
Siem Reap, Cambodia
Level Contributor
31 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 11 helpful votes
Reviewed 2 weeks ago via mobile

The restaurant is nice. But the food is outstanding. There was nothing that I was not incredibly impressed with. The meat melted in my mouth. I really recommend it

Thank Giovanna B
Sydney, Australia
Level Contributor
235 reviews
130 restaurant reviews
common_n_restaurant_reviews_1bd8 115 helpful votes
Reviewed 3 weeks ago via mobile

Bijan styles itself as Malaysian fine dining, but it doesn't deliver that-- it is ok food served by a disinterested staff. We were a party of six so had plenty of opportunity to try plenty of dishes. We started with mixed appetiser and satays. Both were poor-- the mixed appetisers were pretty tasteless, with the deep fried battered prawns the... More 

Thank Frans_12255060
Hong Kong, China
Level Contributor
25 reviews
24 restaurant reviews
common_n_restaurant_reviews_1bd8 13 helpful votes
Reviewed 3 weeks ago

I went to Bijan with a colleague on a business trip. We had a mango salad and satay as a starter, and beef rendang and spicy prawns as main course. The food was ok, but frankly, hawker stalls offer better tasting food. Considering the much higher price, the beef was of rather low quality (with chewy fat). The prawns were... More 

Thank OssiHK
London, United Kingdom
Level Contributor
12 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
Reviewed 3 weeks ago

Lovely and classy environment, incredible food and fairly reasonably priced. Staff was helpful and recommended excellent dishes.

Thank Stefano M
Level Contributor
66 reviews
32 restaurant reviews
common_n_restaurant_reviews_1bd8 20 helpful votes
Reviewed 3 weeks ago via mobile

We had 2 of the house specialties. We ordered them medium spiced which was perfect. The chicken was tender and the lamb was delicious and spicy. Along with dinner we has a bottle of Chilean Cabernet. Total cost was around $50. A great bargain for the quality

Thank Drew M
Level Contributor
10 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
Reviewed 4 weeks ago via mobile

The Food was very tasty and the price was very reasonable. The restaurant looks great and the service was excellent. As it is such a good restaurant it can get busy, so making a reservation is a good idea. The spring rolls were very good as was the curry, although not as spicy as I would have liked. If you... More 

Thank Michael H
Level Contributor
27 reviews
15 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
Reviewed 4 weeks ago via mobile

We had a fabulous meal here - great choices and a beautiful setting - tablecloths and all. Servings were generous and staff were very good. Only negative would be the mango salad which was not fresh enough for our palates due to the rich fish based sauce through.

Thank Perthtravelleramanda

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Restaurant Details

Rating summary
  • Food
  • Value
Asian, Malaysian, Vegetarian Friendly, Halal, Gluten Free Options
Lunch, Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Good for
Special Occasion Dining, Groups, Child-friendly, Business meetings, Local cuisine, Romantic
Open Hours
16:30 - 23:00
16:30 - 23:00
16:30 - 23:00
16:30 - 23:00
16:30 - 23:00
16:30 - 23:00
16:30 - 23:00
Location and Contact Information
  • Address: 3 Jln Ceylon | Golden Triangle, Kuala Lumpur, Malaysia
  • Location: Asia  >  Malaysia  >  Wilayah Persekutuan  >  Kuala Lumpur
  • Phone Number: +60 3-2031 3575
Bijan opened its doors in September 2003 to offer a unique dining experience to discerning palates. The Bijan experience is modern in presentation yet wholesome in flavour. Traditional Malay cuisine is taken out of hawker stalls and buffet lines, and served against a lush backdrop. Modern in its surroundings with distinctive Asian accents, Bijan is warm, yet chic; intimate yet spacious.At Bijan restaurant, we are innovating ways of enjoying Malay food, introducing accompanying wine to enhance flavours and ways of preparing local delicacies in a fine balance of old and new. Our dishes are a mix of recipes handed down over the generations and innovations of the real thing, to produce forgotten favourites and delicious new flavours and textures.Located a mere stone throw’s away from KLCC and Bukit Bintang, Bijan is the ultimate destination for fine Malay cuisine. It is an oasis where you can unwind with a cool glass of wine while the food remains deliciously and unmistakably Malay. Enjoy pre-dinner drinks on the terrace while sampling our delicate canapés.Bijan restaurant won Best Malay Restaurant in 2004, just a year after we opened. We can also be found in Malaysia Tatler’s Top 100 Restaurants, The Lonely Planet Guide to Malaysia, The Miele Guide to just name a few.

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Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?