This restaurant is not easy to find, located at the back of Publika. Don't be fooled by their chic internet site, this restaurant is not chic. We went there for lunch and unfortunately we were disappointed. The atmosphere is very simple with french music in...the background. We were the only customers for lunch on that day. Food was below average, escargot were obviously from a can or frozen, overcooked and dry, the steak was overcooked (asked medium and had well done) and had a blend aspect: no grilling marks, so I think they just pan fry the meat (??), fries were good though. Finished with a horrible paris-brest, very soggy and obviously more than 1 day old or frozen. If you appreciate bistro food, then yeast in Bangsar is much better. My friend took a caesar salad without croutons (which was weird), and had a very dry duck confit with a very weird sauce. The chef is French but I doubt he has any proper kitchen/chef training. The presentation and technique were very simple and similar to something you could make at home. As a conclusion, this restaurant serves below average bistro food and you have better options in that price range (Yeast, French feast, chez gaston). If they want to survive, they should remove all can/frozen food from their menu and concentrate on serving fresh food: salads, croque-monseur, tartins, steak frites, maybe offer a fish dish and of course dessert should be fresh and made at restaurant. I prefer to eat a simple plate of fresh strawberries with a home made whipped cream than a soggy tart/cake bought frozen or that has sat in the fridge for more than 48h. Unless they change their menu quickly, I will not return.More