Came here for lunch today and their spring menu was absolutely fantastic. Every flavour on the plate worked and complimented each other. I was very impressed with the knowledge that the waiters had on each dish. You can feel the pride that everyone has working...in this place. Thank you to Mohsin and Chelle for making us feel welcome!More

In October 2019 I visited Beta (sister restaurant of Skillet) and rated their Skillet x Beta experience 5 stars. Having visited Skillet last weekend, I have to say that that rating is limited only to Beta or that collaboration. I paid about RM430 for a...dinner at Skillet for 2 pax (Discovery Menu, no special items & 2 glasses of the house pour wine). The cured salmon appetizer was too fishy, the main dish chicken was very mediocre, the sous-vide salmon was under-seasoned, not well cooked inside and too dry somehow, caramelised macadamia nuts were too hard & the presentation of the final dessert (I believe it was panna cotta, no explanation was given) was laughable. Also, we were seated upstairs and the waiter's decorum was not of the standard one would expect of an establishment like this and when it came time to call for the bill, no wait staff were around; we ended up walking downstairs to call for the bill. The disappointment is compounded by the fact that it was a special occasion; the food and experience cannot justify the price paid.More

It was our fourth time in Skillet over the last year and we are are happy to share that every time it tops our expectations. Skillet has won over the prize that was held by Sabayon in food diversity and its creative presentation, although there...was no competition at all. Skillet at 163 is working for a bit less than 6 years and it has build its reputation among a trendsetters and food lovers who appreciate the knowledge of preserving the nutritious elements of food and its unique presentation style. Chef Raymond has a his signature in every dish and it's well educated and trained to make your food beautiful for the eyes and tasted amazing. We couldn't have asked for more. We have opt for four corse degustation menu (one can choose between three, four and five courses). We asked them to taylor the ingredinets since one person has a special diet (gluten and dairy free). They did it with pleasure and ease, although it was not noted in the reservation. Take a look at the photos and see it for your self. The tastes were pure joy. The duck is the best in KL, it reminded us on Budapest Hungarian capital, were we had the best duck ever. Prices are moderate, for our menu and a bottle of a red wine Rioja we spent 800RM. Make a reservation in advance since is very popular and trendy place. We love our place next to the window but note that most places are in the middle room. Service is excellent and professional, mr.M, thank you! If you like the degustation menu dinning you will love this place! We are coming back soon 👍More

We had lunch here at Skillet during MCO 2.0. The set lunch menu was RM75 for 2 courses and RM88 for 3 courses. There are top ups for certain dishes on the menu. We tried the Hokkaido Scallop yee sang which was such a brilliant...twist to the usual CNY delicacy. The scallops were large and fresh. Our friend had the foie gras truffle egg custard which was actually a chawan mushi. It tasted amazing and what was nice was that the truffle was shaved at the table. My main course duck confit was delicious as well. For dessert we had the fromage. Everything was beautifully presented and tasted very good. Service was friendly and wonderful as well. Would love to come back again and again.More

My dining adventure takes me to revisit Skillet 163 which had undergone renovation after long while.Skillet one of top20 restaurants 2021 in Malaysia released in Tatler Dining Guide. Modern European cuisine with a twist from chef Raymond Tam. Experience the journey indulging the Chinese New...Year inspired discovery menu where every dish is a delight.More

Excellent food, atmosphere and services!!! Except the prawn is a bit costly... Recommended to give it a try!!

We had an early birthday lunch for a dear friend. The restaurant has a bright and cheerful ambience and the COVID SOPs were well executed. We picked the 3-course set lunch. I had the salmon beetroot as a starter which was beautifully presented as a...flower, which was followed by a sorbet comprising of raw oyster in a bed of kedondong purée, lemongrass and lemon juice-the combination worked wonderfully-it was zesty and refreshing. I had the duck confit as mains-the duck leg was roasted to perfection and the cherry sauce set off the gamey taste of the meat. I finished with the chocolate and roasted macadamia nuts which was arranged beautifully with the thin dark chocolate pieces set atop a strip of salted caramel and macadamia. The restaurant did not charge us corkage, which is a welcome change. Well done to Chef Raymond and Sean who served our food with cheerful enthusiasm and patience. We will definitely return to this delightful restaurant.More