Heun Kee Claypot Chicken Rice, Kuala Lumpur - Menu, Prices & Restaurant Reviews

Came here with my mother and as usual taste just as good as it did before. Definitely a recommendation to any foodie or local. Expect a long line around 6-7pm though.

Date of visit: February 2021

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stefaniecst

804 reviews

Reviewed 9 December 2020 via mobile

Average and price are slight expensive

Came here for late lunch and had 2portion of Claypot chicken rice@ RM25, 1 small rice wine chicken RM 35 and 1 small watercress soup @ RM 8 Total bill came up to RM 68 for 2 pax Personally I think the claypot chicken are...fluffly but tasted average. However the chicken meat are in good portion for 2pax and are not stingy. Salted fish are not salty kind. The only thing that I like was it’s uses charcoal, so price will be more expensive than normal conventional gas stove. The rice wine chicken was better than the claypot rice to be honest. The flavors are intense but the portion seem Thad small Watercress soup is nice and less oily but seem salty after drinking it. Would revisit if I ever at the vicinity of pudu only.More

Date of visit: December 2020

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louis899

366 reviews

Reviewed 20 September 2019

Very good claypot rice

Went there after having read the reviews.Was not disappointed.It had a large variety of dishes but we ordered their signature chicken claypot and a separate dish of vegetables.Chicken claypot with sausages,mushrooms and salt fish was very tasty and rice was cooked to right temperature. You...could count the rice!Service excellent.More

Date of visit: September 2019

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Nickhiewtravel

83 reviews

Reviewed 1 May 2019 via mobile

Best claypot chicken rice in Kuala Lumpur

One of the oldest and famous claypot chicken rice restaurant in Kuala Lumpur. Come evening,expect a queue with 30 mins waiting time. Cooked with charcoal fire.. other popular dishes is the claypot waxed meat rice & varieties of soups....

Date of visit: May 2019

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193adamj

20 reviews

Reviewed 6 March 2019 via mobile

Good service, great food

Chicken was very tasty, juicy and fresh. Great Claypot chicken. Service was also good . Easy to get there by grab taxi. Had a cucumber soup which was wasn’t something I enjoyed but very authentic.

Date of visit: March 2019

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Jasterngui

105 reviews

Reviewed 2 March 2019

Acceptable

We took a cab down just for this and it's rather disappointing. It's just a normal claypot restaurant that scoop rice into the claypot and call it claypot rice. We have plenty of good claypot rice in Singapore. Don't have to come this far.

Date of visit: August 2018

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WongHY17

157 reviews

Reviewed 1 December 2018

Great claypot chicken rice. Greater lady boss

Heun Kee has been featured in several local food TV shows: 1) Axian by Astro several years ago 2) Ho Chak by 8TV in 2018. The claypot chicken rice is one of the best around, as it's still being cooked the traditional way using charcoal...stoves. The rice is served with a tiny portion of salted fish in tin cup. Make sure you mix the salted fish oil thoroughly with the rice before you eat. The lady boss was around the last time I went in June 2018. She is happy to take your orders, and the rest of the crew share her passion.More

Date of visit: June 2018

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klkh2002

515 reviews

Reviewed 17 November 2018 via mobile

Loved it!

It was a bit of an effort getting to Heun Kee but I wanted to try what is regarded as the best claypot chicken in KL. Anyway, i was the first customer in the shop right on 11am. I decided on the claypot chicken with...drumsticks, a plate of kailan and an appetizer of chicken wings. I really enjoyed the meal. The claypot chicken had this crust on it that was crunchy and tasty. Seeing the two cooks out the front of the restaurant plying their trade with the claypots being cooked on rustic charcoal stoves was great. I’m sure I will be back again!More

Date of visit: November 2018

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EmbracetheUnknown

135 reviews

Reviewed 4 November 2018

Charcoal fired claypot chicken cooked from scratch!

Before you read further, if you have already made up your mind to go down to this place, for goodness sake call & make a booking on your time & day of arrival. Else be prepared to wait one to one half hours! This family...operated restaurant is one of those few old school claypot chicken rice that still uses charcoal to fire up the claypot. Chicken parts are very well marinated- you can taste it down to the bone, and everything is cooked from scratch. Other dishes worth trying is their fried chicken wings, innards soup & salted fish bean sprouts. If you pre-order, wait time is between 20-30 mins. Worth a visit!More

Date of visit: October 2018

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allan_y1965

223 reviews

Reviewed 28 October 2018 via mobile

unpretentious and good food

saw a video of this place and made it a point to visit this family owned restaurant. great food, affordable and unpretentious. we went there sunday evening and people were queuing. we were assigned a number and got in about twenty minutes later. service was...fast and efficient.More