The Beato Aged Steakhouse, Kuala Lumpur - Menu, Prices & Restaurant Reviews

Does this restaurant have tables with seating?

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About

“Dance in your mouth, Sing in your heart” The Beato Aged Steakhouse, incorporated in Malaysia since 5th of November 2012, introduced the first Dry-Aged Steak in Malaysia. Danny Choi (General Manager) , J.K(Head Chef), D.K(Operations Manager) who run The Beato Aged Steakhouse know their stuff when it comes to aged beef, having taken the gusty route to open the city’s first steakhouse specializing in dry-aged steak in 2012. The steaks here are treated with the reverence they deserve, seasoned with only salt and pepper before being cooked and served with mustard.

CUISINES

Steakhouse

Meals

Lunch, Dinner

FEATURES

Takeout, Reservations, Outdoor Seating, Seating, Street Parking, Valet Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Mastercard, Visa, Free Wifi, Accepts Credit Cards, Table Service, Family style, Non-smoking restaurants

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4.0

135 reviews

Excellent

52

Very good

52

Average

21

Poor

6

Terrible

4

oztrader

Petaling Jaya807 contributions

Steak Night

Aug 2020 • friends

We decided to enjoy the bottle of Penfold St Henry with some nice steak and choose Beato Steak House. The interior is simple but tasty decorated. The service is prompt and friendly maybe due to RMCO not that many customers. We ordered the Wagyu Rib-Eye and Tenderloin and must say the steak is done to our liking, juicy and tasty. Maybe can rest the steak for few more minutes as some blood water is obvious. It serve with saute Garlic which is sweet and nice. The prawn Olio is on the salty side. It was an wonderful dinner and wine is top notch too.

Written 27 August 2020

This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

shahsampler

443 contributions

Oh My Steaks!

Jul 2019 • none

What a selection of steaks and different sizes & cuts. Sampled grain fed Angus Ribeye, Fillet Mignonette, Salmon fish of the day. Interior simple but private. Friendly polite service.

Written 13 April 2020

This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Onaturel

Oslo159 contributions

Expensive and cold

Oct 2021 • friends

Service was fine, not super friendly. Steaks were cold, tender and tasty though. The garlic butter didn’t melt… Not worth the price for sure. Chocolate mousse is a chocolate pudding with clotted cream and some chocolate powder, crème brûlée was a vanilla cream served cold…

Written 6 October 2021

This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

yss97

Kuala Lumpur1945 contributions

Good steaks

Oct 2022 • friends

We started with the onion soup, which was filled with onions, but a bit under salted. The Angus ribeye steaks were nicely done - perhaps a touch overcooked for medium rare, but tasty all the same, and tender. The chips and mushrooms sides were good, but zucchini- meh. Service was adequate. Overall nice but pricey steak dinner.

Written 20 October 2022

This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Mitchy

Singapore509 contributions

A Carnivore Playground!

May 2023 • couples

Beato is our go to place to get our red meat fix. However the last visit was not the usual standard we were used to hence the rating of 4/5. We were lucky to score a table as we didn’t have any reservation for that evening. We had a room of 1.5 hours for the table before the actual reservation. My sirloin was made to perfection. Tasty and delicious as always. I’m allergy to black pepper and the kitchen was able to accommodate to my special request to steer clear of it. The side dishes were scrumptious. Gotta give love to the creamed spinach. It is a must try! The tenderloin we ordered were sent back ‘twice’ as they couldn’t get the right doneness of medium well. It was served to the table as ‘medium rare’. The manager was generous to offer us a 20% discount for that portion. We will return again and let’s hope we will have a better experience with our steak date night.

Written 8 May 2023

This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Leslie L

Kuala Lumpur1546 contributions

Very tasty and succulent aged ribeye steak

Mar 2023 • friends

Very tasty, succulent and tender aged ribeye steak. The onion soup was thick and delicious. Service was excellent. The restaurant was full.

Written 6 March 2023

This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Rommel Irwan

Petaling Jaya1345 contributions

Good but few small details to improve to be GREAT

Feb 2022 • family

Came here to celebrate our eldest’s birthday. His wished was to have someone serve him a steak birthday cake. We brought our own wine Pros: 1) Reservation was quick and easy via Whatsapp 2) Our request was attended to immediately by the staff. To put a birthday candle on the porterhouse steak when serving it 3) Good wine glasses & decanter. Very fair corkage at RM50/bottle 4) We requested for medium rare - and both steaks came out perfect. A 684 porterhouse & a 414 ribeye cut. Both were Angus. Ribeye had a better funk and dry aged taste to it. 5) Sides were good. We had the thick cut fries & the grilled pineapple 6) Starters were so-so. We ordered x1 escargot (too much sauce) and x2 scallops (1st scallops was better) 7) Attentive staff but a bit cold. But they did apologized at the end that the kitchen was slow although we did not complain. Cons: 1) Slow kitchen. Our appetizer bread came after 20 mins. Bread was good though with the melted butter and chopped black olives 2) Wad hoping for more variety of dry aged beef. Perhaps 45 days or maybe even 60 days. Was informed they normally age them 25-30 days and all cuts are sourced from Australia 3) When the birthday steak cake was served - i think the staff panicked and did not know how to respond. No one sang birthday song 4) We had to pour our own wines and when our kids finished their drinks- nobody came and asked us if they want another drink. We still enjoyed the atmosphere and overall experience was a 3.8/5.0. Will definitely come back for thicker cuts of the rib eyes and will definitely try the lamb next.

Written 6 February 2022

This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Nami

Kuala Lumpur374 contributions

Great wine selection

Nov 2020 • friends

Great white wine and ambience. Cozy. Escargot was scrumptious. Remarkable service. Will come back to try the steak and for the wine

Written 1 November 2020

This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Der_Macher68

Kuala Lumpur107 contributions

One of the best place for aged steak

Oct 2019 • friends

We had a friends dinner, all of us quite particular on steak quality. Together with the shop at Publika, Beato always deliver a good quality steak cooked at perfection as long as you are very clear on how you want you steak to be cooked. For instance mine medium rare is more close to their rare therefore I made it clear before ordering. Side dishes are tasty and you can find a quite wide selection. Wine is priced reasonably therefore eating a nice ribeye with a good glass of Amarone (my personal preferred choice) is possible without crying exclesivly on the bill.

Written 17 November 2019

This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Joseph

31 contributions

Undercooked and bitter tasting steak

Sept 2019 • friends

Went to Beato to celebrate a friend's birthday as we've heard so much about their aged steak. It was the greatest disappointed. My standard has always been like Prime Le Meridien or Chambers KL Hilton. First, I requested for a medium steak, it came out medium rare. Then I asked them to cook a little more, the steak came back charred and it tasted bitter. I have to trim off the charred area before I can eat it. The chef destroyed a nice 340g piece of black Angus. See photos. I told the manager, I think it's a Korean guy, either he doesn't understand my English or he played ignorant. He did nothing to rectify the charred and bitter tasting steak. The rack of lamb we ordered was good and tender. The shop should be called Beato Lambhouse coz the lamb taste much better than the steak. The service wasn't that great either. The steak came out slow after an hour sitting there with our bread and soup. This place is not that cheap. I don't mind paying more as long as I get what I am paying for. So I have paid for an undercooked then charred bitter steak.👎👎👎 With so many choices of better steak house, this is my first and last time going to Beato.

Written 7 September 2019

This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Lenard C

Petaling Jaya4 contributions

Maintaining standard.

Jul 2019 • friends

Generally pleasant and efficient service. Steaks are still good - but seem to lack the zing of my earlier visits. Sides are huge though! In the end, we left satisfied. And, will be back.

Written 27 July 2019

This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Michael

Kuala Lumpur63 contributions

Not worth going, way too long waiting

May 2019 • family

We waited more than an hour to get our appetizer and and another 40+ minutes for the main dish. I went and told them three times and was always told „only a few more minutes...“. There’s other good steakhouses in KL.

Written 4 May 2019

This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Gymrat76

Singapore365 contributions

Pretty good but undercooked steaks

Apr 2019 • friends

Had dinner here with friends end April. Setting was pretty nice and they bring along a chalkboard with the available cuts and weights. We selected the grain fed ribeye and the angus ribeye, both medium well, along with a couple of sides and a bottle of wine. When the steaks arrived, both were nicely seared on the outside, but upon cutting one was more medium rare-medium and the other was medium cooked. We ate it anyway but mentioned that to the waiter, who claimed it was the juice from the steaks... Now, I've eaten at many established steak houses, and I know what is juice and what is blood, and one steak was clearly bloody. They need to get the doneness right as that is basic for any steakhouse. Nevertheless, the meat was tender and flavourful.

Written 2 May 2019

This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Darren P

3 contributions

One of the best steaks I've ever had.

Feb 2019 • business

The steak is cooked perfectly and reasonably priced for what is sometimes an expensive city for steak. A short train and walk 20 minutes outside to find this absolute gem. Easily one of the best steaks I've ever had. Service is spot on, also. Just the right amount of attention. 🤙

Written 25 February 2019

This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Henry G

Kuala Lumpur31 contributions

Superb!!

Feb 2019 • couples

We went last night for dinner. Finally found a restaurant in KL serving a great steak at reasonable prices. We had a Five Kind Cheese platter to start, then a Tenderloin fillet. Sensational! All the steaks come with four different mustards. My favourite was the Chimichurri! Service and staff excellent. We'll come again for sure.

Written 9 February 2019

This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

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The Beato Aged Steakhouse

The Beato Aged Steakhouse, Kuala Lumpur - Menu, Prices & Restaurant Reviews - Tripadvisor