Ironically, during 3 separate visits to Beato's two different branches i found their steaks underwhelming. What I found enjoyable was: creamy shrimp pasta, oxtail stew (daily special). Their steaks are not up to the standard I would expect for the beef they're cooking at the...More

We ordered about 400gm of grass fed dry-aged ribeye with 2 sides. It was tender and juicy. Good value. The seafood pasta was a little too salty but seafood was fresh. Onion soup was delicious. A small restaurant with very attentive staffs

Had a 300gr Angus Ribeye and was impressed by the taste and cooking to perfection. doesn't need any of the free condiments. the steak seasoning was perfect . kudos to the service as well. Almost at Ruth Chris level. will definitely return for more.

Been to both branches in Bangsar and Publika, and both times have been great. I have had the pleasure of trying the wet aged tenderloin and the tomahawk wagyu. The wet aged tenderloin has always been incredibly soft, melts in your mouth and so juicy....More

When I crave for steak, Beato comes into my mind. The price may be slightly high for some, but it compliments the perfect steak, cook in perfection, friendly staff & the nice ambience

Family oriented nice steak house.. don’t expect Hotel or Fine Dining type service or presentation.. however steaks were within expectation.. charring was nice and with good flavour only under salted and not enough pepper but easily saved.. can understand why the under salting coz over...More

Cosy place, quiet on weekdays. We ordered the grass fed sirloins medium rare, but they over cooked it and it was tough and bad. sides are either too cheesy or bland. I won't go here unless you have to other options

A great place to have steak with true quality! Aged steak is the main highlight, choose from various sizes and types of meat such as grain fed or grass fed and so on. Quality meat in Beato! Try aged black garlic too!

The Tbone is fantastic. All what we took was perfectly cooked. Service perfect with smile and accurate explaination. French fries, sweet patatoes fries not greassy. A place to know and to share.

The menu is very limited but it's fine for me. Only one appetizer in the menu i.e. cheesy escargot which i found the cheese quite tasty. As for the escargot, just normal, nothing to shout about. Then comes the main course. I ordered Tenderloin and...More