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The Beato Aged Steakhouse

1 Jalan Dutamas 1 | D2-G3-9, Solaris Dutamas, Kuala Lumpur 50480, Malaysia
+60 10-760 0423
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  • Excellent40%
  • Very good38%
  • Average16%
  • Poor5%
  • Terrible1%
Travellers talk about
“sirloin” (9 reviews)
Open Now
$$ - $$$
1 Jalan Dutamas 1 | D2-G3-9, Solaris Dutamas, Kuala Lumpur 50480, Malaysia
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11 - 20 of 105 reviews

Reviewed 10 July 2018 via mobile

Had the porter house steak , not very tender very mediocre steak . Cook was done proper medium rare , but meat quality is below par.

Thank ernest80
Reviewed 20 May 2018 via mobile

Ironically, during 3 separate visits to Beato's two different branches i found their steaks underwhelming. What I found enjoyable was: creamy shrimp pasta, oxtail stew (daily special). Their steaks are not up to the standard I would expect for the beef they're cooking at the...More

Thank FatBoyHoe
Reviewed 8 May 2018 via mobile

We ordered about 400gm of grass fed dry-aged ribeye with 2 sides. It was tender and juicy. Good value. The seafood pasta was a little too salty but seafood was fresh. Onion soup was delicious. A small restaurant with very attentive staffs

Thank LisaLiaw
Reviewed 16 April 2018 via mobile

Had a 300gr Angus Ribeye and was impressed by the taste and cooking to perfection. doesn't need any of the free condiments. the steak seasoning was perfect . kudos to the service as well. Almost at Ruth Chris level. will definitely return for more.

Thank poboxearth
Reviewed 12 March 2018

Been to both branches in Bangsar and Publika, and both times have been great. I have had the pleasure of trying the wet aged tenderloin and the tomahawk wagyu. The wet aged tenderloin has always been incredibly soft, melts in your mouth and so juicy....More

Thank HarasE5
Reviewed 22 January 2018

When I crave for steak, Beato comes into my mind. The price may be slightly high for some, but it compliments the perfect steak, cook in perfection, friendly staff & the nice ambience

Thank Laura C
Reviewed 2 December 2017 via mobile

Family oriented nice steak house.. don’t expect Hotel or Fine Dining type service or presentation.. however steaks were within expectation.. charring was nice and with good flavour only under salted and not enough pepper but easily saved.. can understand why the under salting coz over...More

Thank EdwardLeung
Reviewed 18 November 2017

Cosy place, quiet on weekdays. We ordered the grass fed sirloins medium rare, but they over cooked it and it was tough and bad. sides are either too cheesy or bland. I won't go here unless you have to other options

Thank Hyppe
Reviewed 12 November 2017 via mobile

A great place to have steak with true quality! Aged steak is the main highlight, choose from various sizes and types of meat such as grain fed or grass fed and so on. Quality meat in Beato! Try aged black garlic too!

Thank lsg181
Reviewed 19 October 2017 via mobile

The Tbone is fantastic. All what we took was perfectly cooked. Service perfect with smile and accurate explaination. French fries, sweet patatoes fries not greassy. A place to know and to share.

Thank Lionel S
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Questions & Answers
27 February 2015|
Response from Miminazila | Reviewed this property |
The meat is from halal source... You can view the halal cert at the counter. The restaurant serve liquour though..,
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Restaurant Details

Rating summary
  • Food
  • Value
Restaurant features
Reservations, Seating, Waitstaff, Serves Alcohol
Good for
Business meetings, Child-friendly
Open Hours
5:00 PM - 12:00 AM
1:00 PM - 3:30 PM
5:00 PM - 12:00 AM
5:00 PM - 12:00 AM
5:00 PM - 12:00 AM
5:00 PM - 12:00 AM
5:00 PM - 12:00 AM
1:00 PM - 3:30 PM
Location and Contact Information
  • Address: 1 Jalan Dutamas 1 | D2-G3-9, Solaris Dutamas, Kuala Lumpur 50480, Malaysia
  • Location: Asia  >  Malaysia  >  Wilayah Persekutuan  >  Kuala Lumpur
  • Phone Number: +60 10-760 0423
  • E-mail
“Dance in your mouth, Sing in your heart” The Beato Aged Steakhouse, incorporated in Malaysia since 5th of November 2012, introduced the first Dry-Aged Steak in Malaysia. Danny Choi (General Manager) , J.K(Head Chef), D.K(Operations Manager) who run The Beato Aged Steakhouse know their stuff when it comes to aged beef, having taken the gusty route to open the city’s first steakhouse specializing in dry-aged steak in 2012. The steaks here are treated with the reverence they deserve, seasoned with only salt and pepper before being cooked and served with mustard.
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