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The Beato Aged Steakhouse

1 Jalan Dutamas 1 | D2-G3-9, Solaris Dutamas, Kuala Lumpur 50480, Malaysia
+60 10-760 0423
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  • Excellent40%
  • Very good38%
  • Average16%
  • Poor5%
  • Terrible1%
Travellers talk about
“sirloin” (9 reviews)
$$ - $$$
1 Jalan Dutamas 1 | D2-G3-9, Solaris Dutamas, Kuala Lumpur 50480, Malaysia
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21 - 30 of 105 reviews

Reviewed 18 July 2017

The menu is very limited but it's fine for me. Only one appetizer in the menu i.e. cheesy escargot which i found the cheese quite tasty. As for the escargot, just normal, nothing to shout about. Then comes the main course. I ordered Tenderloin and...More

1  Thank shahirtahir_56
Reviewed 14 July 2017

I'm a steak fan so the quality of meat and how well its cooked is important to me. I've been disappointed many times but Beato surprised on the upside. The meat was tasty, and medium-rare as ordered. Crispy on the outside yet juicy on the...More

1  Thank Marc F
Reviewed 11 July 2017

My wife and I were wondering where to celebrate our anniversary? We've tight budget and looking for something new & romantic for our dinner. Then my wife found this restaurant somewhere online. They have 2 restaurants, one located at Dutamas, another located at Bangsar. We...More

1  Thank Jason T
Reviewed 27 June 2017 via mobile

Fantastic meat perfectly cooked. Side dishes of vegetables lightly grilled simply delicious. I highly recommend this place in Bangsar.

1  Thank Pierre B
Reviewed 9 June 2017

This is not a restaurant that I would be looking to bring children. We had a business meeting here for dinner and it's very much geared towards those who appreciate cuts of meat and wine. A blackboard shows all the different cuts of meat along...More

Thank Goochmaster
Reviewed 7 June 2017

We ordered a wagyu 277g , tenderloin, 5 starters and a bottle of red. Steak were a disappointment. I had a much better steak at Fuego for about half the price. Not recommended

2  Thank KNSYC1
Reviewed 9 May 2017

Service was very good - the waiter could memorise our order and the food service was prompt. Gorgonzola pizza and scallops are recommended. The mac and cheese is tasty, however the fried beef bacon on top could be interesting or ruin your experience. Nice selection...More

Thank Melissadiedrac
Reviewed 28 February 2017 via mobile

Their aged steak specialist brings you a board of AMAZING aged steak. Everybody working here works like they had a Year at a French bistro. Come. Trust me.

Thank Harith H
Reviewed 22 February 2017

Everything was very good. the steak cook well. Surprisingly, the price isn't that high for 4 Person to eat. Our bill end up rm 4xx. Order alot!. Sharing type. HIghly recommend. The staff are helpful

Thank fjj_foojiajun
Reviewed 15 January 2017

We thought we'd try out this place for ourselves. Great attitude and the great customer service is the first thing you would notice. The range of steaks is superb ( no grass fed ) but the grain fed is some of the best. Superbly cooked,...More

1  Thank 193Terry
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Questions & Answers
27 February 2015|
Response from Miminazila | Reviewed this property |
The meat is from halal source... You can view the halal cert at the counter. The restaurant serve liquour though..,
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Restaurant Details

Rating summary
  • Food
  • Value
Restaurant features
Reservations, Seating, Waitstaff, Serves Alcohol
Good for
Child-friendly, Business meetings
Open Hours
5:00 PM - 12:00 AM
1:00 PM - 3:30 PM
5:00 PM - 12:00 AM
5:00 PM - 12:00 AM
5:00 PM - 12:00 AM
5:00 PM - 12:00 AM
5:00 PM - 12:00 AM
1:00 PM - 3:30 PM
Location and Contact Information
  • Address: 1 Jalan Dutamas 1 | D2-G3-9, Solaris Dutamas, Kuala Lumpur 50480, Malaysia
  • Location: Asia  >  Malaysia  >  Wilayah Persekutuan  >  Kuala Lumpur
  • Phone Number: +60 10-760 0423
  • E-mail
“Dance in your mouth, Sing in your heart” The Beato Aged Steakhouse, incorporated in Malaysia since 5th of November 2012, introduced the first Dry-Aged Steak in Malaysia. Danny Choi (General Manager) , J.K(Head Chef), D.K(Operations Manager) who run The Beato Aged Steakhouse know their stuff when it comes to aged beef, having taken the gusty route to open the city’s first steakhouse specializing in dry-aged steak in 2012. The steaks here are treated with the reverence they deserve, seasoned with only salt and pepper before being cooked and served with mustard.
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