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The Beato Aged Steakhouse

1 Jalan Dutamas 1 | D2-G3-9, Solaris Dutamas, Kuala Lumpur 50480, Malaysia
+60 10-760 0423
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  • Excellent40%
  • Very good38%
  • Average16%
  • Poor5%
  • Terrible1%
Travellers talk about
“sirloin” (9 reviews)
$$ - $$$
1 Jalan Dutamas 1 | D2-G3-9, Solaris Dutamas, Kuala Lumpur 50480, Malaysia
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41 - 50 of 105 reviews

Reviewed 1 May 2016 via mobile

Filet mignon! Done to perfection! And an awesome manager! Great service and imported beer! Gotta return to try their other cuts of meat!

1  Thank alexchandran84
Reviewed 24 April 2016

A bit tricky to find as parked in publika that has no map. However go in valet parking main entrance up escalator one level and out door on left and you'll see the restaurant across the other side of the street to the right!! Our...More

2  Thank Lhilljones
Reviewed 21 March 2016

My wife and I went to the outlet in Bangsar out of curiousity to find out what is special about dry-age steak. The restaurant is located on the 2nd floor. I had a 466gms porterhouse cooked medium rare. While the steak is real tender, it...More

1  Thank ykh_malaysia
Reviewed 7 March 2016

Took my dad as a special treat for him when visiting from the uk and wished we had gone somewhere else. The accoustics in the restaurant are terrible and the noise from other diners was almost unbearable. We ordered our steaks (3 different selections from...More

4  Thank Julie O
Reviewed 17 February 2016 via mobile

I like this steakhouse and also I'm regular visitor publika branch since over 1year, taste good steak texture also very nice but why I don't give 5point because of service , I really don't like 1 lady waitress, last time I saw other restaurant the...More

3  Thank bobby1212000
Reviewed 16 February 2016 via mobile

Visited the outlet in Publika and was here for dinner several weeks ago. Definitely not one of the best steaks in town. Did not try the wagyu, only a regular sirloin. Doneness was good but meat has been kept for a few days. French onion...More

3  Thank Relic86
Reviewed 14 February 2016

This restaurant still serves great steaks and their ribeye is truly consistently wow......however they have no flexibility in sauces whatsoever. We have visited several times and I suppose we will continue to do so as there is great value for money.....but I wish the Chef...More

Thank Christopher W
Reviewed 14 February 2016

The steak was good and juicy. Went there for a early dinner and have no problem of finding a place for 4. Service is good and the waiters are friendly. There is a notice board with all the weigh of the steak written on it....More

Thank TheWoody
Reviewed 24 January 2016

We dined at beato in Bangsar,Jalan telawi, don'tunderstand understand why address offered on TA was for solaris only. We were early for dinner and there was only one other party dining. We could also chose where to seat. They have a few seats situated as...More

1  Thank IshiIsmail
Reviewed 11 January 2016

Popped in for an early evening dinner - great concept with pre portioned dry aged steaks. Good selection and very good value. Wine by the glass, pretty good. Starters and side dishes limited but good value - prawns and scalliops, very good flavour. Staff accommodating...More

1  Thank Christopher W
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Questions & Answers
27 February 2015|
Response from Miminazila | Reviewed this property |
The meat is from halal source... You can view the halal cert at the counter. The restaurant serve liquour though..,
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Restaurant Details

Rating summary
  • Food
  • Value
Restaurant features
Reservations, Seating, Waitstaff, Serves Alcohol
Good for
Business meetings, Child-friendly
Open Hours
5:00 PM - 12:00 AM
1:00 PM - 3:30 PM
5:00 PM - 12:00 AM
5:00 PM - 12:00 AM
5:00 PM - 12:00 AM
5:00 PM - 12:00 AM
5:00 PM - 12:00 AM
1:00 PM - 3:30 PM
Location and Contact Information
  • Address: 1 Jalan Dutamas 1 | D2-G3-9, Solaris Dutamas, Kuala Lumpur 50480, Malaysia
  • Location: Asia  >  Malaysia  >  Wilayah Persekutuan  >  Kuala Lumpur
  • Phone Number: +60 10-760 0423
  • E-mail
“Dance in your mouth, Sing in your heart” The Beato Aged Steakhouse, incorporated in Malaysia since 5th of November 2012, introduced the first Dry-Aged Steak in Malaysia. Danny Choi (General Manager) , J.K(Head Chef), D.K(Operations Manager) who run The Beato Aged Steakhouse know their stuff when it comes to aged beef, having taken the gusty route to open the city’s first steakhouse specializing in dry-aged steak in 2012. The steaks here are treated with the reverence they deserve, seasoned with only salt and pepper before being cooked and served with mustard.
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