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The Beato Aged Steakhouse

1 Jalan Dutamas 1 | D2-G3-9, Solaris Dutamas, Kuala Lumpur 50480, Malaysia
+60 10-760 0423
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  • Excellent40%
  • Very good38%
  • Average16%
  • Poor5%
  • Terrible1%
Travellers talk about
“sirloin” (9 reviews)
$$ - $$$
1 Jalan Dutamas 1 | D2-G3-9, Solaris Dutamas, Kuala Lumpur 50480, Malaysia
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51 - 60 of 105 reviews

Reviewed 9 January 2016

The steak was excellent (best i've had in Kuala Lumpur, and yeah, i've been hunting around for good steaks for quite awhile). Our waitress was very friendly and helpful. We did not even have to wait to be served and the food came very quickly....More

1  Thank JackOni
Reviewed 8 December 2015 via mobile

This kind of steakhouse in kl very hard to find it good service and good steak, I never been Bangsar branch this time I been publika branch only anyway recommendation

3  Thank payotlow
Reviewed 6 December 2015 via mobile

We went to this steakhouse because we wanted to try its unique dry aging beef. We ordered the choices of the cuts and size of the steaks along with soup and entrees. Bread, soup and all the entrees were served on time. The French Onion...More

2  Thank noisyminor
Reviewed 30 November 2015

I have been to both the Publika and Bangsar branch and I found both places to be quite consistent in the food quality and staff service. Only difference is Bangsar branch feels a little bit more upmarket compared to the Publika. Service wise, both were...More

1  Thank Caleb S
Reviewed 22 November 2015

After the third rendition of message in a bottle i was hoping to be just a castaway, thats until the steak arrived. Excellent steak, extremely well cooked, generous sides, good quality wine by the glass. Service good as well as non steak options on the...More

Thank Matthew L
Reviewed 19 November 2015

Had a nice steak here. The restaurant is upstairs and the entrance is a bit hard to find, being squeezed in between two bars. Upstairs its not much of an atmosphere for a restaurant and it was quiet. Nice food, nice service

1  Thank Pier P
Reviewed 13 November 2015

We had lunch there on a Sunday to celebrate our anniversary. The restaurant is relatively small but cosy, not much patrons, good selection of music and it was drizzling outside which translated to a really lazy sunday. The restaurant is clean and neat, you get...More

1  Thank SheonLo
Reviewed 3 November 2015

Staff knows their steak very well. Very helpful. The steak were cooked right as we wanted. Love their onion soup with lots of onion in it. Caesar salad with anchovies were yummy too. Love the juicy saute mushrooms. Lamb is a must!!! It was perfectly...More

2  Thank caseylim1990
Reviewed 26 October 2015 via mobile

Meat lovers would love this place. Everytime when we have a craving for meat, we will choose beato of le meridien ' s prime. This time round, we chose beato and was again satisfied with our meats. The lamb rack is a absolutely must have...More

2  Thank travelbunny0306
Reviewed 25 October 2015

This was our second visit to the restaurant and it was with 2 other couples. I would say the highlights were the side dishes.. Creamed Spinach and mushrooms were very good. Roasted vegetables were also good. Mixed reviews on the steaks from those who had...More

1  Thank KBFExpat
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Questions & Answers
27 February 2015|
Response from Miminazila | Reviewed this property |
The meat is from halal source... You can view the halal cert at the counter. The restaurant serve liquour though..,
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Restaurant Details

Rating summary
  • Food
  • Value
Restaurant features
Reservations, Seating, Waitstaff, Serves Alcohol
Good for
Child-friendly, Business meetings
Open Hours
5:00 PM - 12:00 AM
1:00 PM - 3:30 PM
5:00 PM - 12:00 AM
5:00 PM - 12:00 AM
5:00 PM - 12:00 AM
5:00 PM - 12:00 AM
5:00 PM - 12:00 AM
1:00 PM - 3:30 PM
Location and Contact Information
  • Address: 1 Jalan Dutamas 1 | D2-G3-9, Solaris Dutamas, Kuala Lumpur 50480, Malaysia
  • Location: Asia  >  Malaysia  >  Wilayah Persekutuan  >  Kuala Lumpur
  • Phone Number: +60 10-760 0423
  • E-mail
“Dance in your mouth, Sing in your heart” The Beato Aged Steakhouse, incorporated in Malaysia since 5th of November 2012, introduced the first Dry-Aged Steak in Malaysia. Danny Choi (General Manager) , J.K(Head Chef), D.K(Operations Manager) who run The Beato Aged Steakhouse know their stuff when it comes to aged beef, having taken the gusty route to open the city’s first steakhouse specializing in dry-aged steak in 2012. The steaks here are treated with the reverence they deserve, seasoned with only salt and pepper before being cooked and served with mustard.
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