Took my wife for dinner, I had crusted cod and my wife had the buffalo deep dish mac and cheese. Both were very good and the service was good too.
1 - 10 of 54 reviews
Best authentic Chicago deep dish in the area. Great tasting crust. Very buttery, flaky, and filling. Now with additional pizza options. I requested the buffalo chicken thin crust on the deep dish. It was absolutely amazing. I would still like to see more topping options...More
My title says it all. This is a great place to go whether it's for work or pleasure. The staff is one of the best in the Valley, the ambiance is great, and the food, well, I haven't found anything that was bad. They have...More
Went to catch up with a friend and had the baked haddock which had crushed ritz crackers on top instead of coating- fabulous and it is a filet not a brick of fish served with my choice of fries and veggies. Had a beer-very large...More
Fast and friendly delivery. The deep dish pizza and thin veggie pizzas were wonderful. The pricing was very reasonable.
Everything I have ordered is fantastic!!! Love the Flatbread pizzas and deep dish,you will absolutely love the Shroom pizza also my all time favorite numero uno!!! New favorite is rattle snake pasta and shrimp scampi, cannot be beat. Boneless wing with sweet chili sauce fantastic,...More
Pushy wait staff -high prices -and so so pizza ! Downtown Chicago priced pizza and a waitress that apparently was in a hurry to go somewhere! Plates were still wet and one even dirty not a very impressive experience for a road stop dinner. One...More
There were 2 of us in our party. I had the soup and salad for lunch. They have a soup bar with 5 soups on it and you can go back as many times as you would like. It was wonderful. The soup was piping...More
At an hour not usually considered lunch, we were seated right away and waited on by a very competent, friendly server. Good choices whether you want an interesting salad or a hearty sandwich. We would return.
It was my first time at the Appleton Uno's and had probably the best service I've had at any restaurant. A younger high school age kid named Trajen (Spelling?). He was very polite, he stopped by every once and a while to make sure we...More