Our guide ordered the eggplant, stir fried wild mushroom and cheese. We ordered Garland Chrysanthemum with tofu. The 3 vegetables were tasty. I'm back in kl but still thinking about the egg plant.
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We came here on the recommendation of the Lonely Planet (which admittedly can be hit and miss). The menu had some local specialities that we went for: crispy carp and sizzling beef. The carp was soggy, tasteless with very little meat and probably re-heated. The...More
Nice little restaurant serving Dali and Sichuan food. The spicy beef was good and the Bai eggplant was excellent. Fast and fresh. Planning to go back later on the week and try other dishes. Recommended for those wanting to try local dishes. English menu available.
A sound choice, good menu in English, wonderful way with mushrooms and an incredible dancing four year old who sadly had to go to bed at 8:15. Her antics were almost as good as the food.
Decent food, not as good as when it first opened. There are better places to eat, but if you want to eat Chinese on this part of the street, this is the place.
Came here for dinner twice during our stay at Dali. This was our favorite place to get local food. Sure, it leaves a lot to be desired in terms of decor and atmosphere but so does every single other restaurant in China. The food here...More