Excellent staff and service with good advice. Lovely garlic bread and fish pate amuse-bouche. Carpaccio of fish way, way too cold, icy even, so tasteless, pity. Beautiful turbot available and grilled perfectly. Creme caramel rather insipid. Good wine recommendation. So, something of a mixed bag, and the turbot was costly - unsurprisingly. Would go back but choose more carefully.