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Lucky King Bun

4366 Taman Aman, Port Dickson 71010, Malaysia
+60 6-651 2392
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  • Excellent27%
  • Very good43%
  • Average24%
  • Poor5%
  • Terrible1%
Travellers talk about
“curry chicken” (53 reviews)
“bread” (42 reviews)
“ribs” (16 reviews)
Restaurant Hours
Chinese, Asian, Malaysian
$$ - $$$
4366 Taman Aman, Port Dickson 71010, Malaysia
All Details
Write a ReviewReviews (274)
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1 - 10 of 266 reviews

Reviewed 4 days ago via mobile

Lot of branches of the lucky king bun. Order from one shop and ended in the wrong store . Bought for take away . The whole thing is nice . The yuan yang bun with the dong po meat very fatty .

Thank yisiewt
Reviewed 1 week ago via mobile

A lovely bun and we ordered the double or twin varieties version. Both the curry chicken and the stew pork was nice. Better call to order the bun ahead. Table space is first come first serve and turn over is fast. Sorry no pictures to...More

Thank aarontham
Reviewed 3 weeks ago

Ordered their chicken curry bun.. bun was really huge but tasted quite bland. Chicken curry commendable. We took away pork ribs curry bun, not bad. Skip their fried rice! Service was friendly though...

Thank Connie C
Reviewed 4 weeks ago via mobile

Expected more. Basically this shop joints space with a restaurant. So the king bun is a stall in this restaurant. A bun that's baked with chicken curry in it. Tasted good. If you like to have a light snak bite inbetween your main meal. Then...More

Thank PurnimaJaay
Reviewed 4 weeks ago via mobile

Delicious curry, all food was good and tasty, very good service, good atmosphere, price was acceptable. Try it if u r around there!

Thank Mouriska
Reviewed 29 October 2017 via mobile

We arrived at 5pm, only to find out that the restaurant is not opened for seating and the chicken was sold out. The guy told us to take away the Yin Yon (chicken + pork ribs) and eat it at other restaurants instead. The place...More

Thank 617rutht
Reviewed 19 October 2017 via mobile

The buns were just fair not so special. But the 东波肉 (not the one in the bun) was great. Worth a try.

1  Thank Kwan W
Reviewed 16 October 2017

Visited this place because of TA recommendation. The bun is good, but the curry inside the bun, is just average. Other dishes are a bit pricey compared to another seafood restaurant at Lukut.

Thank salparadise2015
Reviewed 15 October 2017 via mobile

The bun served here is the highlight of this restaurant and I was told this location is the HQ. Restaurant has another branch in Seremban. The bun is wrapped with chicken curry inside. Diners are suppose to twist the bun and dip in the curry...More

Thank KennyLCC
Reviewed 8 October 2017 via mobile

If you plan a trip to PD, don't forget to drop by the Lucky restaurant to try their Curry Bun. The curry is so concentrate and taste good. You may order an additional vege if you have two or three people.

Thank Khoo W
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Ask a question
Questions & Answers
19 August 2016|
AnswerShow all 6 answers
Response from Charlie T | Reviewed this property |
Depend on the bread you choose, around RM35 -RM45.
5 April 2015|
AnswerShow all 3 answers
Response from MrChaw | Property representative |
Lucky king bun is a restaurant which serve food. Thank you.
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$2 - US$12
Lunch, Dinner, Brunch
Restaurant features
Takeout, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible
Good for
Groups, Local cuisine, Kids, Child-friendly
Location and Contact Information
  • Address: 4366 Taman Aman, Port Dickson 71010, Malaysia
  • Location: Asia  >  Malaysia  >  Negeri Sembilan  >  Port Dickson
  • Phone Number: +60 6-651 2392
In Malaysia's rich food culture, many love eating buns and rich curry. But while it is common to take buns with chicken curry, not many have tried baking the curry inside the bun. Now with Chicken Curry Bun, food lovers can savour a unique taste sensation like no other! Fall in love with a one-of-a-kind culinary creation - the original Curry Chicken Bun.The-Prestigious-Product-Quality-Award Sometimes also referred to as Port Dickson Curry Chicken Bun or Lukut Curry Chicken Bun or Seremban Curry Chicken Bun, it is a unique dish consisting of chicken curry with potatoes and thick gravy wrapped inside a gigantic bun. Best of all, it is not too spicy so that diners of all ages and tastes can savour it. Tuck into this must-try delicacy today! HISTORY The story of Lucky King Bun began in the quiet town of Lukut, Port Dickson, Negeri Sembilan over three decades ago, when the husband-and-wife team of Mr. Chaw and Madam Lew brainstormed over new creating new food dishes. Being avid fans of cooking and baking with over 30 years' experience in the culinary industry, the pair decided to merge their expertise with a dish that required both skills. After much hard work and experimentation, the fruit of their labour was extraordinary - a sumptuous combination of chicken curry with potatoes and thick gravy wrapped inside a gigantic bun. Termed the Curry Chicken Bun, this wildly popular dish became an instant classic made famous through word of mouth. Today, the dish has become a massive homegrown success story with buns being churned out by the hundreds daily. However, it is still made with the same meticulous passion and quality as day one, with Madam Lew herself keeping a close eye on the entire process from preparation of ingredients to baking and cooking. The result - a mouth-watering delicacy that customers travel from near and far daily to savour! THE PROCESS Enjoying Curry in a Loaf is a simple and convenient affair, but a tedious amount of preparation goes into it as each bun is made fresh daily. Spanning about 6 to 8 hours in total, the process begins with cooking the curries as early as 6am. Over 20 different ingredients and spices are used to extract the rich distinctive flavour that customers love. Next, the curries are carefully transferred into bowls where they are first wrapped in grease proof paper before another additional wrapping of aluminium foil. The outer layer is light spread with butter to ensure that the bun will not stick to the foil after baking. Once this is complete, the freshly made dough is kneaded and cut by hand into evenly sized pieces to form loaves covering the individual aluminium foil packets. After being left to rise for several rounds, the buns are ready to be baked. Upon completion, the final touch is applied with egg yolk glazing to attain the buns' signature shiny golden brown finish.
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