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Lucky King Bun

4366 Taman Aman, Port Dickson 71010, Malaysia
+60 6-651 2392
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  • Excellent27%
  • Very good44%
  • Average24%
  • Poor4%
  • Terrible1%
Travellers talk about
“chicken curry” (50 reviews)
“bread” (47 reviews)
“cured pork” (21 reviews)
Restaurant Hours
Chinese, Asian, Malaysian
$$ - $$$
4366 Taman Aman, Port Dickson 71010, Malaysia
All Details
Write a ReviewReviews (302)
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1 - 10 of 291 reviews

Reviewed 6 days ago

the bun is huge and must eat it when it's hot. Don't order ying yong (curry chicken mix with pork belly) bun. For me curry chicken is better that than pork belly but quite costly. RM 34 for normal curry chicken bun and RM 43...More

Thank FindTravelPartner
Reviewed 1 week ago

The chicken and pork curry buns are simply delicious. Comparing the 2, pork curry bun was much much better. The price is not that expensive if you consider 30RM++ per bun which is enough for 3 person (10RM per person).

Thank Fonseka D A
Reviewed 2 weeks ago via mobile

Everything was fine until the bill. A so-called signature dish which tasted average costed us 85rm, which is a rip-off if we got to know it’s actual price earlier. There were 4 of us there, and all of us heard an old lady waitress’s recommendation...More

Thank rogerongrf
Reviewed 3 weeks ago via mobile

Bought a curry chicken bun to try on the way back from Melaka. Pricing is in one of my photo. Bun is huge but tasted normal. Curry is nice and creamy but few cuts of the chicken in my curry do not taste fresh. Potatoes...More

Thank nickeechung
Reviewed 4 weeks ago via mobile

We order one chicken curry bun and one pork rib curry bun. Pork Rib curry bun more tasty. Chicken curry bun not that bad. But personally prefer pork rib curry bun. The price abit higher in my opinion. It cost RM30++ and above per bun....More

Thank Tseenling
Reviewed 4 weeks ago

Read great review for the Lucky King Bun. Chicken Curry wrapped around thin layer of Bun. The service are fast and efficient but please dont expect and compare to those high-end restaurant quality service. The bun are warm when served, the curry are thick and...More

Thank DracoLam
Reviewed 4 weeks ago via mobile

Service was quick for the buns. Chicken curry was still hot couple with fresh soft bread - delicious. Be prepared for a wait for other cooked dishes. They appear to be cooked in batches ie all fried rice were served, followed by veg etc. cleanliness...More

Thank Iamshirley
Reviewed 4 weeks ago via mobile

People queuing for it and i also need to do the same even I am take away. The bread is nice and the curry chicken is really great. Anyone in PD should try it or grab one home.

Thank KLG77
Reviewed 9 June 2018 via mobile

Just a 8 mins drive from Grand Lexis PD to this place, we had the Curry Chicken Bun, there are full of chicken and potatoes inside the bun. It’s cost only RM 32 & it’s delicious and worth the trip. Will definitely return for pork...More

Thank Clovielle N
Reviewed 5 June 2018 via mobile

Curry Chicken rm34 Curry pork ribs rm40 Mixed chicken and pork ribs rm43 Quite full during the weekend lunch especially during school holidays June 2018

Thank then yue w
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Questions & Answers
Santha K
22 May 2018|
AnswerShow all 2 answers
Response from aarontham | Reviewed this property |
Dear 128GraceT, No idea about delivery but do feel free to call them and ask. It is worth the trip there too. Lovely food. Lucky King Bun 06-6512392
8 April 2018|
AnswerShow all 4 answers
Response from Kwan W | Reviewed this property |
Sorry. Am afraid it is not.
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$2 - US$12
Lunch, Dinner, Brunch
Restaurant features
Takeout, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible
Good for
Groups, Local cuisine, Kids, Child-friendly
Location and Contact Information
  • Address: 4366 Taman Aman, Port Dickson 71010, Malaysia
  • Location: Asia  >  Malaysia  >  Negeri Sembilan  >  Port Dickson
  • Phone Number: +60 6-651 2392
In Malaysia's rich food culture, many love eating buns and rich curry. But while it is common to take buns with chicken curry, not many have tried baking the curry inside the bun. Now with Chicken Curry Bun, food lovers can savour a unique taste sensation like no other! Fall in love with a one-of-a-kind culinary creation - the original Curry Chicken Bun.The-Prestigious-Product-Quality-Award Sometimes also referred to as Port Dickson Curry Chicken Bun or Lukut Curry Chicken Bun or Seremban Curry Chicken Bun, it is a unique dish consisting of chicken curry with potatoes and thick gravy wrapped inside a gigantic bun. Best of all, it is not too spicy so that diners of all ages and tastes can savour it. Tuck into this must-try delicacy today! HISTORY The story of Lucky King Bun began in the quiet town of Lukut, Port Dickson, Negeri Sembilan over three decades ago, when the husband-and-wife team of Mr. Chaw and Madam Lew brainstormed over new creating new food dishes. Being avid fans of cooking and baking with over 30 years' experience in the culinary industry, the pair decided to merge their expertise with a dish that required both skills. After much hard work and experimentation, the fruit of their labour was extraordinary - a sumptuous combination of chicken curry with potatoes and thick gravy wrapped inside a gigantic bun. Termed the Curry Chicken Bun, this wildly popular dish became an instant classic made famous through word of mouth. Today, the dish has become a massive homegrown success story with buns being churned out by the hundreds daily. However, it is still made with the same meticulous passion and quality as day one, with Madam Lew herself keeping a close eye on the entire process from preparation of ingredients to baking and cooking. The result - a mouth-watering delicacy that customers travel from near and far daily to savour! THE PROCESS Enjoying Curry in a Loaf is a simple and convenient affair, but a tedious amount of preparation goes into it as each bun is made fresh daily. Spanning about 6 to 8 hours in total, the process begins with cooking the curries as early as 6am. Over 20 different ingredients and spices are used to extract the rich distinctive flavour that customers love. Next, the curries are carefully transferred into bowls where they are first wrapped in grease proof paper before another additional wrapping of aluminium foil. The outer layer is light spread with butter to ensure that the bun will not stick to the foil after baking. Once this is complete, the freshly made dough is kneaded and cut by hand into evenly sized pieces to form loaves covering the individual aluminium foil packets. After being left to rise for several rounds, the buns are ready to be baked. Upon completion, the final touch is applied with egg yolk glazing to attain the buns' signature shiny golden brown finish.
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