We had crab feast~~ crab in carnation milk, salted egg which is the best like no other and the prawn beehoon in cheese sauce which was yumzz as well!! Wouldnt resist to come back again!
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Very impressed by their sweet and sour crab dish. The (minimum order) 2 crabs were meaty and prepared well - it was incredibly easy for us to remove the shells. My only reservation was the lack of prices on the menu, which I always feel...More
We went to this restaurant reading reviews hoping to have a good meal. The place is packed can see bones and crab shell on the floor. It take time to serve meals and food are less than average. Prawn are not fresh and crab is...More
It is a traditional coffee shop serving zi char, specializing in crabs. Many customers have already raved about the tasty crabs they ate. That is the best advertisement for them. We tried their cheesy prawn mee hoon and compared it with Tong Sheng's (another seafood...More
This restaurant is within walking distance from Ramandan Hotel in Malacca. It is set in a coffee shop and only 1/3 filled on Fri night. We tried the milk crab, black pepper crab, salted egg prawns, marmit pork ribs, fried mee sua. Service wasn't too...More
The crabs were indeed fresh and got thumbs from parents and wifey who was a crab lover. I would recommend this place for dinner, do arrive by 7pm as it got real crowded by then on a Saturday.
Read about milk crabs on ieatishootipost and decided on Restoran Lee as it's near where we stayed (The Shore). In my confusion, I entered the address for Restoran Tong Sheng (known for milk crabs and cheese beehoon too). There was a long queue (1-1.5 hour)...More