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There aren't enough food, service, value or atmosphere ratings for Ming Hao Banquet and Restaurant, Malaysia yet. Be one of the first to write a review!

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CUISINES
Chinese
Reviews (6)
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Reviewed 19 March 2018

Went to the restaurant with family of about 11 people Found the restaurant to be,very spacious The food there is really very delicious. The staff there are really very professional and extremely polite.

Date of visit: March 2018
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Reviewed 4 March 2018 via mobile

Had lunch here on a Sunday noon. The restaurant was pretty quiet, with approximately 5 tables only. Food is very ordinary but prices were a little stiff. Service was pretty decent, anyway, there should be as business was slow. Downside is that there are lots...of flies roaming around. On every tables was placed a some paper that sticks flies whenever the flies rest on, which indicated the seriousness of the flies problem.More

Date of visit: March 2018
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Reviewed 2 April 2017

One of the few restaurants in Cheng/Malim area to offer banquet Chinese lunches and dinners. This corner-lot restaurant is popular and its food quality & service never disappoint us. Extensive and versatile menu with reasonable prices. Its herbal chicken, savory ribs and salad prawns are...favorites with little grease and tasty desserts to top up the meals.More

Date of visit: March 2017
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Reviewed 13 March 2016

The food here is simply amazing! There were 8 of us, one of whom does not eat spicy food at all. Neither is he an adventurous eater. Yet, we managed to order food to suit his palate. The house special tofu is the best. Can't...go wrong with that dish. Steamed fish is superb. Must try. Fish is very fresh. Everything is good!More

Date of visit: March 2016
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Reviewed 22 September 2015

So we came here for a business lunch and it was great - they had a private room and I think each private room had a karoke - so its private and perfect for talking business. Outside in their main hall, there is a big...room and there are many TVs and a bar counter as well. Food as in Malaysia has big portions. Some of the food was very good - there is this creamy pepper prawns that was absolutely delicious. For their baby Kai Lan, their was this creamy yam sauce with cuttlefish topping. My third most favorite food was their fried toufu and mayonnaise. I thought their braised duck was a bit too sweet though. Would come here again if I am in this part of town.More

Date of visit: September 2015
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