Great food! Chris is an excellent server. Can't remember the other servers name but actually they are all awesome! Good prices great food!!
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Went to celebrate husband's birthday and had a great time! The waitress was new and was very accommodating and receptive. Even the manager came out to greet us! We ordered the mussels for an appetizer, but they were not available. Had the stuffed mushrooms instead, but they were a little on the salty side. The Caesar salads were ok, nothing... More
They were really busy we had a short wait but it was well worth it!!! Vanessa was our server and she was the bomb!! The chicken Bryant is excellent and their tiramisu I specifically get theirs great presentation. I love Carrabba's I will always be a customer 💚
We have a Carrabba's near where I live that is fantastic but I didn't like my food here. I got the sirloin steak with Bryan sauce. I ordered it medium rare and it was just a big thick piece of bloody meat. I sent it back and they actually prepared me a whole new one but it was just as... More
This location is due for renovation - and re-evaluation of service. Two years ago, service was always spot - on. Not so. Management/Partner: take note. Servers need to check in on tables more often, etc- it was NOT even busy. Food was above average, but it's been better. Overall, just seems a bit run down lately.
My husband and I were in a hurry and decided to give Carrabas a try. The bread, soup and salads were very good. We will most definitely go back again and again!
Sausage and lentil soup, Caesar salad and sausage stuffed mushrooms with hot fresh from the oven bread: fast, delicious and satisfying! I love Chicken Bryan--grilled chicken topped with goat cheese served with garlic mashed potatoes. Adding soup and salad rounds out one of my favorite Carrabbas' meals. Add a glass of Santa Margarita and for dessert John Cole: vanilla ice... More
Wife & I had Sausage & Lentil soup, excellent. She had Fettuccine Weesie which she said was very good. I had the Meatball Magnifico "Giant Stuffed Meatball" with spaghetti & broccoli as the side. It was served without the rich parmesan cream sauce as described on the restaurant webpage. Waiter spread parmesan cheese on the entree. The meatball was lacking... More
This is a very nice restaurant and if you enjoy something a little different then sit at the cooks bar and you will be part of the chefs tasters. The chicken alffredo is my favorite.
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