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Tally Ho


Ratings and reviews

Certificate of Excellence2017 Winner

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Fried Green Stack
Fried green tomatoes with sautéed crab served with hollandaise sauce.
Oyster Royale or Shrimp Royale
Oysters or shrimp baked in garlic butter with parmesan cheese, sour cream, and scallions
Market Price
Gulf Crab Claws
Breaded and fried or enjoy them sautéed in our homemade garlic butter
Shrimp and Hearts
Artichoke hearts and shrimp topped with Alfredo sauce and Parmesan
Classic European Style-garlic and parsley
Regular $12.99
Large $17.99
The Ultimate Appetizer
Chicken tenders, jalapeno poppers, fried cheese, and beer battered onion rings with dipping sauces. (Sorry, no substitutions)
Ground beef $9.99
Grilled chicken $9.99
Crispy corn chips topped with refried beans, cheddar cheese, salsa, sour cream and jalapeno slices
Fried Artichoke Hearts
Hand breaded artichoke hearts fried golden brown and served with honey mustard dipping sauce
Vegetable Spring Rolls
Deep fried golden brown served with sweet Thai chili sauce.
Spinach and Artichoke Dip
Creamy blend of spinach and artichoke topped with shaved Parmesan baked to a golden brown, served with fresh tortilla chips
Cup $4.99
Bowl $6.99
Yesterday's Soup
Prepared a day in advance to enhance the flavor
Cup $4.99
Bowl $6.99
French Onion Soup
Delicious homemade soup with crouton and melted cheese
Cup $5.99
Bowl $7.99
Seafood Gumbo
Add fried shrimp $6.0
Grilled Shrimp $6.0
Chicken Tenders $6.0
Tally Ho Classic Caesar
Romaine lettuce, shaved Parmesan, homemade croutons with Caesar dressing
Spinach Salad
Made with homemade dressing, fresh mushrooms, bacon and croutons
Tally Ho Dinner Salad
Side Caesar Salad
All beef, pork, chicken and seafood entrees include tossed salad with dressing, choice of baked potato, French fried potatoes or seasoned rice. Make your potato "Special" for $1.50. Pasta Entrées include tossed salad, French bread and homemade zucchini muffins
Juiciest and most flavorful steak
Filet Mignon
The most tender
Pork Chop
Double cut, thick and juicy
Prime Rib
Slow cooked and char-broil finished
Top Sirloin
A healthy, naturally lean steak
Chicken St. George
Charbroiled chicken breast topped with mushrooms, artichoke hearts, and shrimp with hollandaise sauce
Chicken Tender Dinner
Hand-breaded, golden-fried with homemade honey mustard sauce
Chicken Parmesan
A grilled boneless breast topped with marinara and melted cheese on top of angel hair pasta with Alfredo sauce.
Chicken Bearnaise
Lightly breaded and sautéed
Chicken and Shrimp Sauté
Chicken, shrimp, mushrooms, green peppers, almonds in sauce over seasoned rice. Featured on "Taste of the South"
Chicken Fettuccini
Alfredo pasta topped with grilled chicken, and shredded parmesan
Salmon Steak
Grilled and served with Béarnaise sauce
Fried Gulf Oysters
Salty bayou oysters lightly fried 'til they are crispy on the outside and juicy on the inside
Grouper Pacifico
Sautéed topped with shrimp and hollandaise sauce
Fried Shrimp
Jumbo shrimp lightly fried. Served with homemade tartar and cocktail sauce
Farm-raised (USA) golden fried
Shrimp Fettuccini
Topped with shrimp, tomatoes, mushrooms, scal-lions, and shredded Parmesan
Shrimp and Grits
Sautéed shrimp, green peppers, and scallions in a white wine cream sauce over garlic herb cheese grits
Wonderful Desserts - Children's Menu. Ask Your Server
Twice Baked Potato
Béarnaise or Hollandaise
Sautéed Mushrooms and Onions
Vegetable of the Day
Sautéed Mushroom Caps
Angel Hair w/ Alfredo
Fried Green Tomatoes
US$10 - US$15
American, Cajun & Creole
Reservations, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Takeout, Full Bar
Reviews (86)
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All reviews steak salad prime rib oysters salmon zucchini muffins service was excellent interesting history cooked to perfection great meal worth the trip atmosphere caramel florida dressing building
Updating list...
1 - 10 of 84 reviews
Reviewed 6 days ago via mobile

I was in town on business . This was my first meal of the day. I had the best crab claws and my Prime rib was actually prepared properly. Med well is always a tough temperature. They have perfected the temperature as well the seasonings....More

Date of visit: February 2019
Thank 258AndreaB
Reviewed 30 December 2018

Tally Ho was recommended to us by girl at Quality front desk. Very good food. Atmosphere was perfect. Loved history to building. Bar out back was of resturant was casual feeling.

Date of visit: December 2018
Thank albany56
Reviewed 16 November 2018

The place came recommended - so we headed there with great expectations. I am not certain we saw the whole restaurant - we could hear laughter and knew there were other guests but we never saw them. We were seated in a corner just inside...More

Date of visit: November 2018
Thank Boarders1954
Reviewed 24 September 2018 via mobile

We were passing through going to Savannah. We ordered salad, steak, gumbo & oysters. Everything was very good. Will go back if in Selma.

Date of visit: September 2018
Thank Mitsy O
Reviewed 9 September 2018 via mobile

I visited Alabama last month to see civil rights sites, and I stayed in Selma one night. There is not a lot to see there… It is a very depressed area. I checked Trip Advisor for restaurants in the area, and thankfully I found the...More

Date of visit: September 2018
Thank 643jima
Reviewed 7 September 2018 via mobile

Awesome steaks, pasta and atmosphere. Food was hot and staff was accommodating! Thank you for the nice experience!

Date of visit: September 2018
Thank John T
Reviewed 23 June 2018 via mobile

A very interesting history for sure. My husband had spaghetti with pork belly. Now wait, it was delicious! A totally new experience & so good. I had Salmon with Béarnaise sauce - wonderful. Desert was a chocolate cheese cake drizzled with caramel ... oh my...More

Date of visit: June 2018
Thank MMorgan2571
Reviewed 21 June 2018

Highlight meal of our trip. Attentive service, everything was delicious, very funky atmosphere with an interesting history. As best we could tell from two visits to Selma...this is the best food in town.

Date of visit: June 2018
Thank James F
Reviewed 7 June 2018 via mobile

Great food. Great service. The mini zucchini muffins, instead of the usual bread basket are worth the trip. Prices are reasonable. Dining room intimate and cozy. Staff was attentive and friendly.

Date of visit: June 2018
1  Thank Lisa P
Reviewed 22 May 2018 via mobile

I really had a great meal. You know how when you typically get a piece of beef it’s already almost cold. Not this one. The Prime Rib was hot and delicious. 2 thumbs up.

Date of visit: May 2018
Thank nbafan2
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