The Margeritas were awesome, the food freshly prepared and delicious. Fusion cusine between Costa Rica and California. Jorge is a very nice and informative host, Jennifer is responsible for the creativ meals. Awesome!!!
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Dinner here was amazing. My husband and i visited during low season so the restaurant was quiet. Friendly and speedy service with an owner who speaks fluent english and was happy to chat with us. Food was delicious and the presentation of the food was...More
Simple location, very welcoming and friendly people, excellent food, fresh ingredients. We had first the guacamole with homemade tortilla-bread, then the grilled snook with smashed sweet potato and salad and finally the chocolate volcano cake. If you are looking for something different from the classical...More
As vegetarians in Costa Rica, we expected a lot of good bean dishes throughout our 11 day trip but casado typica was pretty much it. Then we found Wild Ginger. AMAZING and unique food. I had a delicious salad with passion fruit dressing. My husband...More
Our local tour guide recommended Wild Ginger when we asked him for a good place to have dinner. My husband and I arrived pretty late - there were no customers and the husband (front of the house) and wife (chef) team were sitting and drinking...More
Husband and wife team. She is the chef, he is front of house. Food as great. The night we were there only 2 other tables with guests. Owner talked and shared stories of local interest. Would go back again. Food was good.
Lovely fresh cooked food, the guacamole is divine. One of the best vegetarian meals that i had in Costa Rica. The restaurant is owned by a couple, the wife does the cooking and the huspand runs front of house. Hes very chatty and helpful! One...More
This restaurant is quite clearly the best in this area. It is run by a woman from Oregon who appears to do most of the cooking and her husband who serves and basically runs the rest of the place. The food was excellent, and our...More
Location is on the ocean-side of Tortuguero, an unexciting building 5 mins walk from the town. The owner is a delightful host and his California wife an excellent chef. Not a cheap restaurant but worth it for some special and unusual food - a challenge...More