Lovely evening, yummy steaks and personal attention from owners. Excellent experience overall. Reasonably priced.
1 - 10 of 87 reviews
Lovely owner run personalised restaurant, was recommended as the best steak in town and was not disappointed, fantastic steak cooked exactly how you order (a raretiy in this part of the world) and great chips, son's ribs where in his words the best he's ever...More
We looked around on TripAdvisor for a good steakhouse in PE and came across this lovely gem of a place woth warm hospitality, good wines and great steaks! Their homemade basting and pepper sauces were great! Along with good service. We will definitely be back!
I was invited to this cosy establishment by a friend celebrating a birthday. The atmosphere was homely and the owners interacted freely with us, even asking our opinions on new dishes. I had the kudu steak with caramelised onions and it was top class! Their...More
This is by far the best meal for your money in PE. Friendly owners. Good sevice! The food is “Braai ed”, in english Barbecued, to perfection. If you are from outside SA, you must try this place!
We had the Kudu and the beef filet. Both were perfectly cooked and tasted lovely. Definitely a place that you should go:)
Went to Sticky Fingers the day before Christmas and ordered 500g T-Bone Steak for the whole family - certainly the most delicious steak we had in South Africa and moreover the cook was friendly, helpful in the choice of meal and entertaining. I would recommend...More
Visit Sticky Finger and what a pleasant surprise. Food preparation good, wine selection and wine pricelist unique method not to mention the plates of side orders.
This restaurant has a simple concept - about 10 different meat dishes cooked on a open fire with superb fries and wonderful wok vegetables. The execution is brilliant. Between the various people at our table we tried the pork ribs, fillet steak, lamb steak and...More
Visited this spot and was surprised to learn that it had been open for about 4 years.Informal,cozy,friendly owners and real wood flamed cooked meats at realistic prices....no gas flames used on this meat,thankfully! One gets what one pays for and the quality of the meat...More