Simply great. Just repeated again. I only have two advises: No 1: Be hungry! No 2: Don’t be vegetarian! Enjoy!
1 - 10 of 80 reviews
Parrilla El Pobre Luis is am Excellent Choice. This time we ordered House’s specialties: Provoletas, Pamplona de Cerdo, Uruguay Beef, T-Bone, Kidneys, Sweetbreads and French Fries, all for sharing as we were a group of 7 People. Everything was perfect, tasty, well cooked, served on...More
Wednesday lunchtime and it was closed... I couldn't take my husband for lunch here, too bad. Maybe another trip. At night there are so many fine dining options that I don;'t think I could ever make it here.
I visited this restaurant ten years ago and was then the best meat I had ever eaten.we t a few times after, including a few months ago. Visited a few nights ago and was disappointed !! The meat was almost raw and quite tasteless. The...More
The food and wine are great, the place is also great. The only but is that they'll charge you for the water (250 ml) no matter that you are paying already for the cutlery, even after telling the waiter that by law 4407/12 they cant...More
The food was delicious, the beef was cooked perfectly (for me that means medium rare). The salad was great - included egg and beets; the salad dressing was a bit boring but otherwise great combination for a salad. We had the fried cheesy topped with...More