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Tomo I

Carlos Pellegrini, 521 | Entrepiso Torre Sur / Mezzanine Floor South Tower, Buenos Aires, Argentina
+54 11 4326-6698
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  • Excellent62%
  • Very good22%
  • Average10%
  • Poor3%
  • Terrible1%
Travellers talk about
“carrot soup” (2 reviews)
“trout” (4 reviews)
“filet mignon” (3 reviews)
Restaurant Hours
French, Argentinian, South American, Vegetarian Friendly, Gluten Free Options
Carlos Pellegrini, 521 | Entrepiso Torre Sur / Mezzanine Floor South Tower, Buenos Aires, Argentina
Neighbourhood: San Nicolas
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Reviews (590)
Traveller rating
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1 - 10 of 590 reviews

Reviewed 4 weeks ago via mobile

Excellent restaurant in Buenos Aires. Very good service and good wine list. No super extensive but good. I and several of my friends tried the cook au vin, we really enyoyed. Others had pasta, and other had a brassed pig. All excelent. We had excellent...More

Thank pesadilla a
Reviewed 26 February 2017 via mobile

Visited last night and enjoyed a fantastic meal. The ambience was excellent - high end restaurant. Served an amuse Bouche. The whole meal was superb from the Patagonian rainbow trout starter to the fillet mignion and the grapefruit reisling desert. We were the only tourists....More

Thank Robert H
Reviewed 3 December 2016

We ate here after a show and had a very good meal. The waiter was very attentive but overall we felt it was a bit pretentious and expensive.

Thank Rossland58
Reviewed 27 November 2016 via mobile

The ambient was elegant yet decadent, service was fine and food below expectation. Wine list was comprehensive and affordable for the type of restaurant.

Thank Eduardo H
Reviewed 19 November 2016

This is a very traditional restaurant, with a very creative menu that does not cross the line into the unnecessary experimental. All ingredients very fresh, adding a touch of modernity to classic international dishes. Service is attentive but old fashion, could benefit from some additional...More

Thank Gazap0
Reviewed 8 November 2016

This restaurant must be one of the best restaurants in Buenos Aires. Not very visible from outside, from Carlos Pellegrini, but inside a very fashionable place. We chose a three course menu and the corresponding wine menu, the main couse was a very delicious coq...More

Thank Lars M
Reviewed 22 October 2016 via mobile

Wow situated as part of the Panamericano Hotel in the heart of Buenos Aires this restaurant should be a must go to whenever in Argentina. It is stylish both in decor and in superb menu that really was one of the most excellent meals I...More

Thank steve s
Reviewed 5 September 2016

I chose Tomo 1 hoping for a view over the obelisk and avenue as we ate, but the blinds obscured the view. Shame, as other than that it's simply another smart hotel restaurant. The veggie options were limited and unimaginative - I had carrot soup...More

Thank SuzanneDLondon
Reviewed 23 August 2016 via mobile

The food was delicious! It was the best meat I have had in Argentina so far. Everything is tasty. We had the "menu with options", meaning that you can choose between 3 options of entrée, main course and desert (we had: a salmon salad, meat...More

Thank Jaqueline L
Reviewed 5 August 2016 via mobile

The taste was magnificent. The service though not fully up to international standard. The baby calamari just taste awesome. The filet Mignon though ordered rare still came out close to medium. (Happens in most places) But yet taste was good. Would be happy to return...More

Thank Zyfleur
San Nicolas
Immersed in the sound of honking horns and the
footsteps of busy office workers, the Microcentro area
of San Nicolás is where visitors will encounter the
true hustle and bustle of Buenos Aires, walking down
streets lined with office buildings and banks. The
financial district is well-known for its vibrant
atmosphere and unstoppable rhythm during office hours.
After dark, the hubbub and migrates to Corrientes
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Nearby Attractions
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Teatro Gran Rex
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Questions & AnswersAsk a question
Buenas noches! Quisiera saber si aceptan bebes/niños Muchas gracias!
28 March 2017|
Answer Show all 8 answers
Response from Alberto M | Reviewed this property |
Estimado viajero, lamentablemente no puedo responder a esta pregunta, pero si te digo que hace muchos años, cuando realicé la obra para instalar a Tomo 1 en el Panamericano, las hermanas Cóncaro no tenían problema en ese... More
Google Translation
Quisiera saber qué precio aproximado tiene el menú degustación y si está abierto los lunes al mediodía. Gracias
1 October 2016|
Answer Show all 2 answers
Response from Javier B | Reviewed this property |
Nosotros no tomamos el Menú degustación, lo hicimos a la carta. Si no recuerdo mal el precio rondaba desde $ 1700, dependiendo del vino que se elija va subiendo el costo. Creo que esta opción es sólo para cena. No para el... More
Google Translation
Qual a média de preço por casal?
24 October 2015|
Answer Show all 2 answers
Response from Adriana H | Reviewed this property |
Preço normal como em todos os restaurantes mais requintados com ótima comida, média de 300 comendo e bebendo bem por pessoa.
Google Translation
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner, After-hours
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Validated Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Good for
Business meetings, Special Occasion Dining, Romantic, Local cuisine
Location and Contact Information
  • Address: Carlos Pellegrini, 521 | Entrepiso Torre Sur / Mezzanine Floor South Tower, Buenos Aires, Argentina
  • Location: South America  >  Argentina  >  Capital Federal District  >  Buenos Aires>  > San Nicolas
  • Neighbourhood: San Nicolas
  • Phone Number: +54 11 4326-6698
  • E-mail
The style of our cuisine can be characterised as “porteña gourmet”, even though there is no formal school of cuisine with that name. “Porteño” is the word we use in Spanish to refer to the inhabitants of the City of Buenos Aires. Nevertheless, the concept “porteño gourmet”, is a little tricky, specially for those who believe that something belongs to a tradition only if it has been actually created – as opposed to adapted - by its inhabitants, as if the French had invented cheese and steak aux frites, or the Spanish tortillas; or, indeed, as if it were possible to find steak aux frites, cheese and tortillas in Argentina prepared in exactly the same way as they are in any of those countries To fully grasp the concept of “porteño gourmet”, it might be a good idea to take a look out of a window in Buenos Aires. What do you see? Renaissance-style palazzos and almighty skyscrapers? Parisian hotels? Precarious ranchos and the country houses of the great estancias? Nothing of the kind! Buenos Aires is a city whose architecture has been influenced by many different styles which combine in a wholly unique way. Its identity lies both in the combination of traditions and in the way these traditions have been adapted. Some people call that style “chaos”; to us it is just Buenos Aires. At Tomo 1, we are engaged in exploring our traditions in ways that reflect our own habits and our own tastes, because, after all we are both porteños and gourmets.