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La Parrilla de Tony

Certificate of Excellence
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Avenida Gral San Martin 574 Piso 10, San Carlos de Bariloche R8400ALS, Argentina
+54 294 442-9082
11:30 - 00:00
Open now
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Sun - Sat 11:30 - 00:00
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494 Reviews from our TripAdvisor Community

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Showing 37: English reviews
Level Contributor
58 reviews
32 restaurant reviews
common_n_restaurant_reviews_1bd8 21 helpful votes
5 of 5 bubbles Reviewed 27 November 2016 via mobile

We got recommended by the hostel's staff, the result turned out was great! (Locals do know where to have a good meal! :) We ordered the beef de chorizo (rump steak) and beef de lomo (tenderloin), they cooked at the perfect texture that we ordered (medium rare)! Very tender and full of beef flavor! *Personally I loved the tenderloin more... More 

Thank Bess L
Victoria, BC, Canada
Level Contributor
4 reviews
5 of 5 bubbles Reviewed 9 August 2016

We were in Bariloche for 2 weeks of work meetings in August 2016. We went to Tony's twice. They put us in the private room on the 2nd floor, made us a special package price for all we could eat (meat, salad, appetizers and pasta for the vegetarians) and drink (soft drinks, wine and beer). Tony cooked for us on... More 

Thank LandyGuy
2 reviews
2 of 5 bubbles Reviewed 11 April 2016 via mobile

I was served directly by Tony, which would be nice as a first feeling. But he pushed me to take always the most expensive so I can make the most out of the experience. I'm a person who can't easily say no and I guess he felt it... - Full bottle of wine 140 (it's okay take it away after... More 

Thank Jean-Luc P
Level Contributor
6 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
4 of 5 bubbles Reviewed 18 January 2016 via mobile

We came here because the Place we originally intended was closed. Maybe for the better, since the lomo was simply great. Also the fries and salad were nice, the malbec anyway, the chimichurri was the best we had in Argentina so far. Overall, really good, except for maybe the atmosphere, which is not super cosy ...but ok... Would definitely come... More 

Thank gerdfromgermany
2 reviews
5 of 5 bubbles Reviewed 4 September 2015

Best lamb ever! They say it's an individual portion, but I ate with my fiancee and it was good enough for the both of us. It's not cheap, but worthy every penny.

Thank Samara C
Los Angeles, California
Level Contributor
5 reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 bubbles Reviewed 30 July 2015

great food and wine selection! Tony even came back to introduce us to each cut of meat and our options. Thanx again tony!

Thank ryan172410
Leon, Nicaragua
Level Contributor
11 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
5 of 5 bubbles Reviewed 12 July 2015

wow what a steak, one of top 2 in me life. both were in bariloche, this and albertos are the best steaks in me life, and i had my share of steakes around the world. wow. amazing. so good!!

Thank travlerpenn
Level Contributor
102 reviews
14 restaurant reviews
common_n_restaurant_reviews_1bd8 69 helpful votes
4 of 5 bubbles Reviewed 20 April 2015

We choose La Parrilla de Tony because we liked the atmosphere and the fact that the meat was on display in the restaurant. And we loved it. The staff was really nice and we had more meat than we could eat. We choose a parrilla mix for two and had some beef, chicken, lamb and pork. What we really loved... More 

Thank UpsidownEarth
Level Contributor
3 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed 9 April 2015 via mobile

If you are meet fans this is the place for you אם את אוהבי בשר זה המקום בשבילכם הבשר הכי מדהים שאכלתי בברילוצה 😋😋😋😋😋😋😋😋😋😋😋😋😋

Thank shahafz2015
Level Contributor
141 reviews
24 restaurant reviews
common_n_restaurant_reviews_1bd8 51 helpful votes
5 of 5 bubbles Reviewed 28 January 2015

As veggies, we had a reasonable choice - not always the case in South America! Huge portions. The meat eaters we were with enjoyed their food. It's an extremely popular place, with a queue to take our table when we left at 10 45pm. Friendly and efficient service.

Thank Professeurdefrancais

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Restaurant Details

Rating summary
  • Food
    4 of 5 bubbles
    4 of 5 bubbles
  • Value
    3.5 of 5 bubbles
    4 of 5 bubbles
Steakhouse, Barbecue, Argentinian
Lunch, Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Serves Alcohol, Highchairs Available
Good for
Local cuisine, Kids, Child-friendly
Open Hours
11:30 - 00:00
11:30 - 00:00
11:30 - 00:00
11:30 - 00:00
11:30 - 00:00
11:30 - 00:00
11:30 - 00:00
Location and Contact Information
  • Address: Avenida Gral San Martin 574 Piso 10, San Carlos de Bariloche R8400ALS, Argentina
  • Location: South America  >  Argentina  >  Patagonia  >  Province of Rio Negro  >  San Carlos de Bariloche
  • Phone Number: +54 294 442-9082

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of La Parrilla de Tony and other visitors
2 questions
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Questions? Get answers from La Parrilla de Tony staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?