Rib eye was Perfect, we had the place special dessert and came back to have it 3 times afterwards - delicious
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We were recommended by all the locals to go here for the beef and we were not disappointed. We chose a different cut each, to get the full range of flavours which was interesting, as the cuts are different in Argentina, so be sure that...More
We had dinner there last week. Very good meat, although more conventional compared to the other places we went. Service with some failure to attend our requests.
There are only 3 or 4 restaurants in this area that not only know how to cut a piece of meat but also know how to cook it. Argentina is famous for cooking the meat to death. If you ask for medium rare that is...More