Had almost a 40’ wait... but it was worth it. Great environment, better food. Service was excellent. Will come back definitely.
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We were recommended by all the locals to go here for the beef and we were not disappointed. We chose a different cut each, to get the full range of flavours which was interesting, as the cuts are different in Argentina, so be sure that...More
We had dinner there last week. Very good meat, although more conventional compared to the other places we went. Service with some failure to attend our requests.
There are only 3 or 4 restaurants in this area that not only know how to cut a piece of meat but also know how to cook it. Argentina is famous for cooking the meat to death. If you ask for medium rare that is...More
I've known this place for years now and it is without a doubt the best steak / asado you can have in Bariloche! Its simple, delicious, great people and just amazing! To the point that the "parrillero" (in charge of cooking the steaks) comes to...More
Writing this at the end of my 3 weeks in Argentina and can easily say this was the best steak of my trip even better than the top choices in Buenos Aires or the number one choice on tripadvisor for Barioloche.My partner even went to...More
I don't usually review places in my town, but felt I had to do this one. I hadn't been for ages, and when I went last weekend I wondered why I ever went to any other meat restaurant! I had forgotten just how beautifully cooked...More