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Les Labours

50 Rue de la Ferme, Baie-St-Paul, Quebec G3Z 0G2, Canada
+1 418-240-4100
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  • Excellent60%
  • Very good24%
  • Average9%
  • Poor5%
  • Terrible2%
Travellers talk about
“arctic char” (3 reviews)
“duck” (5 reviews)
“gnocchi” (2 reviews)
Open Now
07:00 - 22:00All hours
Canadian, Gluten Free Options
50 Rue de la Ferme, Baie-St-Paul, Quebec G3Z 0G2, Canada
All Details
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Reviews (233)
Traveller rating
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1 - 10 of 67 reviews

Reviewed yesterday via mobile

We ate at Les Labours last night. The food was very good but the service was not on par for a restaurant like that. Our dirty aperitif glasses sat at the edge of the table the whole time. It took 40 minutes from the end...More

Thank Gloria B
Reviewed 1 week ago

We planned a meal at this restaurant because we were staying at Le Germain. We were surprised to see that there were children dining there at 7:00 pm. In addition there were kids screaming and no one was doing anything about it. Our dinner was...More

Thank Loveourgetaways
Reviewed 2 weeks ago

Dined as a couple, price was on par for what you would pay for the quality and variety of food you would obtain in a more urban centre. Entree was on point the goat was a little too salty but edible. Otherwise our mains and...More

Thank CanSunSeeker
Reviewed 2 weeks ago

This restaurant was a great surprise. Not exactly what I would expect in a small rural tourist spot like Baie sAint Paul. Very hip and modern. Lots of fun people watching while eating an excellent dinner. Lovely staff.

Thank NewYorkNYTraveler
Reviewed 4 weeks ago via mobile

We had an amazing time at Les Labours! They offer a seasonal menu and a wide array of beers, cocktails and wines. They favor local produce and have offerings for all tastes! The trout appetizer as well as the foir gras were fantastic! The chicken...More

Thank ScotchAndSuits
Reviewed 28 March 2017 via mobile

Best meal I've ever had..period. I travel a lot and have rolled my eyes backwards often..but this was an " every bite " OMG moment. If you can and its on the menu have the pork shank. Leftovers are even better the next day

Thank Marc L
Reviewed 2 March 2017

Hotel & both restaurants are stylish and well designed. Menu had changed and was disappointing compared to our first time. Rib steak and osso bucco had way too much salt. The spiced poached pear was a disaster. What a disappointment. The Pudding chomeur was good...More

Thank presto2011
Reviewed 26 February 2017

We came to eat as a family of four and we really enjoyed the atmosphere and food. I had the squid ink risotto and short ribs. Both were delicious. Service was very friendly and we really enjoyed the meal. Would definitely eat here again.

Thank GinnyAlaska
Reviewed 5 February 2017

Located inside a trendy boutique hotel, we were not sure if the food was over hyped. We were wrong, the food was excellent and to boot the service was even better Would recommend for any special evening outing.

Thank Roland2908
Reviewed 28 January 2017

Ate there 2 nights in a row while on a 4 day ski vacation in the region. They were very kind and kept my bottle of wine so I treated myself and drank the bottle over the two nights. The pastas are under-rated: excellent, fresh,...More

Thank vajulie
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Nearby Attractions
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41 reviews
.73 km away
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37 reviews
.88 km away
Musee d'Art Contemporain de Baie-Saint-Paul
27 reviews
.50 km away
Train de Charlevoix
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Restaurant Details

Rating summary
  • Food
  • Value
Brunch, Breakfast, Lunch, Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Highchairs Available
Good for
Romantic, Local cuisine, Groups, Special Occasion Dining, Kids, Business meetings, Child-friendly
Open Hours
08:00 - 22:00
07:00 - 22:00
07:00 - 22:00
07:00 - 22:00
07:00 - 22:00
07:00 - 22:00
08:00 - 22:00
Location and Contact Information
  • Address: 50 Rue de la Ferme, Baie-St-Paul, Quebec G3Z 0G2, Canada
  • Location: Canada  >  Quebec  >  Baie-St-Paul
  • Phone Number: +1 418-240-4100
In a friendly, informal setting, the spotlight shines on Cuisine du Marché menus elaborated by Chef David Forbes and prepared before you by his brigade. Depending on arrivals, the seasons and the Chef's fancy, vegetables, seafood, fish and meats all make the freshest of culinary statements.
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