We ate at Les Labours last night. The food was very good but the service was not on par for a restaurant like that. Our dirty aperitif glasses sat at the edge of the table the whole time. It took 40 minutes from the end...More
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We planned a meal at this restaurant because we were staying at Le Germain. We were surprised to see that there were children dining there at 7:00 pm. In addition there were kids screaming and no one was doing anything about it. Our dinner was...More
Dined as a couple, price was on par for what you would pay for the quality and variety of food you would obtain in a more urban centre. Entree was on point the goat was a little too salty but edible. Otherwise our mains and...More
This restaurant was a great surprise. Not exactly what I would expect in a small rural tourist spot like Baie sAint Paul. Very hip and modern. Lots of fun people watching while eating an excellent dinner. Lovely staff.
We had an amazing time at Les Labours! They offer a seasonal menu and a wide array of beers, cocktails and wines. They favor local produce and have offerings for all tastes! The trout appetizer as well as the foir gras were fantastic! The chicken...More
Hotel & both restaurants are stylish and well designed. Menu had changed and was disappointing compared to our first time. Rib steak and osso bucco had way too much salt. The spiced poached pear was a disaster. What a disappointment. The Pudding chomeur was good...More
We came to eat as a family of four and we really enjoyed the atmosphere and food. I had the squid ink risotto and short ribs. Both were delicious. Service was very friendly and we really enjoyed the meal. Would definitely eat here again.
Located inside a trendy boutique hotel, we were not sure if the food was over hyped. We were wrong, the food was excellent and to boot the service was even better Would recommend for any special evening outing.
Ate there 2 nights in a row while on a 4 day ski vacation in the region. They were very kind and kept my bottle of wine so I treated myself and drank the bottle over the two nights. The pastas are under-rated: excellent, fresh,...More