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Gaia Trattoria

Calle Campos | Porlamar, estado Nueva Esparta, Porlamar, Margarita Island 6301, Venezuela
+58 295-2661831
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  • Excellent73%
  • Very good17%
  • Average7%
  • Poor2%
  • Terrible1%
Travellers talk about
“ravioli” (2 reviews)
“nutella crepe” (2 reviews)
Open Now
12:00 PM - 5:00 PMAll hours
Italian, Seafood, Mediterranean, European, Vegetarian Friendly
$$ - $$$
Calle Campos | Porlamar, estado Nueva Esparta, Porlamar, Margarita Island 6301, Venezuela
All Details
Write a ReviewReviews (311)
Traveller rating
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Time of year

1 - 10 of 26 reviews

Reviewed 15 October 2017 via mobile

The food in Gaia is amazing. Really great frutti di mari and ravioli. We had white sangria and 2 extremely delicious desserts: sautéed banana in Amaretto and Nutella crepes. They were the cherry on top of a great dinner. Must go if you enjoy Italian...More

Thank Arianna C
Reviewed 6 May 2017 via mobile

Beautiful setting. Great menu with lots of alternatives. Full bar Artichokes with shrimp and mushrooms a must Good and respectful service. Reasonably priced

Thank diana M
Reviewed 22 March 2017

Food was delicious. They take a time to prepare and serve you but it is because I guess they prepare everything with fresh ingredients and at that time. Price was also not expensive at all compared with what you eat.

Thank Jorge L
Reviewed 3 March 2017

Great place and affordable, especially for tourists. Little expensive for locals. But then again, this is maybe not a place you go to every day if your budget doesnt allow it. If you change your foreign money (dollars and euros) with the rates given on...More

1  Thank Henrik K
Reviewed 21 November 2016

We have had many of the best meals of our lives at Gaia's Place! Best appetizer ever is the Three Fish Carpacio. I need some now!

Thank Tahoemike
Reviewed 16 November 2016 via mobile

Even in the crisis Venezuela is facing nowadays, this place offers exquisite dishes. We followed tripadvisor's recommentarions and made a reservation to happily discover this place. Try the Insalata Gaia, a wonderful mix of lettuce, parmigiano, champignons, carrots and figs! You must have the panna...More

Thank Elisa1609
Reviewed 31 August 2016 via mobile

Little restaurant in Porlamar, typical Italian food. The menu is reduce but really good. We took tuna tartar and the spaghetti Vongole. Very simple but tasty food.

Thank Alex S
Reviewed 26 July 2016

Nice environment, nice crew and absolutely outstanding food. Highly recommendable and a definite MUST when you visit Margarita Island! I have been eating there so many times and ALWAYS really good food. At the moment I would say it's the absolute best value for your...More

Thank elvikingo998
Reviewed 1 July 2016

Not flavor at all and homemade pasta without the right texture Very sad experience (Maybe is the country situation and they do not find quality ingredients)

Thank humbe30
Reviewed 27 June 2016 via mobile

Head and shoulder above the rest, the absolute best restaurant in the whole island and while not a seafood place it has a very well thought menu

Thank Alejandro S
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$5 - US$10
Lunch, Dinner, After-hours
Restaurant features
Takeout, Outdoor Seating, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi, Reservations, Highchairs Available, Accepts Credit Cards
Good for
Child-friendly, Special Occasion Dining, Kids, Business meetings, Groups
Open Hours
12:00 PM - 5:00 PM
12:00 PM - 5:00 PM
12:00 PM - 5:00 PM
12:00 PM - 5:00 PM
12:00 PM - 5:00 PM
7:00 PM - 10:00 PM
12:00 PM - 5:00 PM
7:00 PM - 10:00 PM
Location and Contact Information
  • Address: Calle Campos | Porlamar, estado Nueva Esparta, Porlamar, Margarita Island 6301, Venezuela
  • Location: South America  >  Venezuela  >  Insular Region  >  Coastal Islands  >  Margarita Island  >  Porlamar
  • Phone Number: +58 295-2661831
  • E-mail
Local de dos ambientes. Romantico jardin al aire libre con hermosa mata de mango y local interno con aire acondicionado.
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