So delicious ramen in town. Can't finish even half size. Worth to stop by. Sure u won't disappointed.
1 - 10 of 21 reviews
Visited the place during my brief stop at Asahikawa on our way back to Sapporo. The place is 10 minutes away from the station at the basement level of a building. The place is fairly small, only few tables. I tried butter ramen with corn...More
Stopped in here on a cold winter's day with a friend and her two children and they had high chairs for the kids. We ordered the salty butter ramen and the miso vegetable ramen. It was amazing. I'm from the US, so maybe it's not...More
Visited the restaurant in early October this year. The ramen is really famous and the oldest one in Asahikawa. I tried the salty based soup with pork ramen and the salty flavor really beated my palate, in a good way. It's quite different from traditional...More
It is located at the basement of a normal building, about 7-minutes walk from the station. We came for dinner at 5:45 PM so we immediately got our seats. Starting around 6PM, more people started to come and they had to wait in line to...More
雖然北海道以味增拉麵著名，旭川這又以醬油拉麵有名，但是我大推梅花軒的鹽味拉麵！ 湯頭不會死鹹反而是清爽中可以嚐到很多層次的湯頭！ 麵也很Q 讓我有驚艷的感覺！值得ㄧ試！Chose this one because don't need to wait in the line for too long and also a famous one too. Decided to try salty soup favor and it turns out much better than what I expected. You can taste not only the...More
Surprisingly their miso tastes better than the signature dark shoyu which has a very strong almost herbal taste. Easily accessible as they are a chain.
Try the shoyu ramen and a bowl of the ground beef on top of rice with egg. Delicious! The restaurant is right next to Lawson. As you enter the sliding doors, walk down the steps and there will be two restaurants. The restaurant on the...More
Sometimes, when a restaurant gets really popular and busy, service and food quality tends to suffer in the onslaught of human traffic, but my experience at Baikoken Honten dispelled any fears I may have had in either aspect. Service was fast and friendly, and my...More