Amazing fish, the turbot is a must if available. Also the corujo, a local version of the turbot, actually tastier and cheaper. The cod is also great. The staff could not be friendlier. The chef is from Asturias, simply a legend
We ate here again, a group of 7. we had a reservation for the terrace. We shared a selection of tapas to start (recommend the croquettes) then 6 of us shared a large Turbot which was a special for the day. The fish was cooked...More
We dined here with friends , a total of 13 persons. We tried several traditional Galician and Spanish starters, main dishes, both fish an meat and wine. The waiter was service minded and pleasant and provided good recommendations. Perfect evening
26 family and friends were in Baiona for a wedding, beautiful place. On the last night (Saturday) we all went to Azafran. With there being so many of us I thought the staff coped really well, they were friendly and the atmosphere was great. Wine...More
We chose this for the last night of a special week of sailing. We sat on the lovely comfortable terrace and between 4 had 3 starters, chipirones, sardines and a memorable pulpo with almejas. The seabass we divided between us was beautifully and simply cooked...More
I gather a group of friends (40 people) and invite them to have dinner in this restaurant. I must say that it was a great place to taste local food style (Calamari, Octopus, spanish omelette...), I am also very happy we choose this location because...More
Second visit, never disappointed. Drove from Vigo just to have lunch here. Great food, well prepared. Good menu, with specials recommended by the waiter Friendly and helpful staff. Excellent location, with nice outdoor terrace Will be back.
I have been going to the restaurant for many years now. The food is always incredible. Ask the waitress for the daily specials. It's true that the place get pack but that's is a good sign that the food and service are excellent. If you...More