Omakase Bar: nothing compares. Originality meets freshness meets artistry meets flavour meets hospitality meets value.
1 - 10 of 303 reviews
My husband and I were in LA for just one night and had to fit in a visit to Matsuhisa, one of the best restaurants for sushi and sashimi anywhere in the world. Having lived in SD and LA for years, we now live in...More
Where Nobu started.... I️ didn’t know what to expect- but it was refreshingly non pretentious. Super super low key and casual. The service (once you are seated is friendly and efficient). Prior to being seated though is another story- not a huge wait area and...More
Not my first time but I'm always amazed at how flavorful and unique the sushi and specialty dishes are. My favorite is the Tiradito of Halibut - super thinly sliced and fanned out over a plate with the most insanely delicious citrus sauce. Also love...More
Loved the food. Chef Nobu was there on the night we visited. We did the more expensive Omakase tasting and loved it. The couple next to us got the lesser expensive Omakase (we knew because the tables are close to one another). Our dishes came...More
Not sure where to start but the sushi was unbelievable... fresh.. perfect sizes... elegant... the crab roll in rice paper was awesome. Service... did have one or two small hiccups but overall.... very very good. arrived at 630.. not busy.. left at 840.... packed.
We were greeted at the door at 6:50pm and advised we had to be out by 8:00pm. The whole experience was process driven and we felt we were being force fed in a cattle feedlot. The food is very good but not wonderful. There is...More
Went with friends to Matsuhisa and had a fabulous experience. Service was friendly and spot on, and everything we tried was amazing. Loved the octopus carpaccio, the black cod and the lamb chops. Had many sushi I items as well and all were great. Nobody...More
This is a Japanese place in Beverly Hills. It looked pretty good when we pulled up at 8pm. The food was actually decent, not amazing but perfectly fine Japanese (More sort of at lunch place level rather than special). The place was empty. Like totally...More