Outstanding cuisine and service. Beautiful views...just the best! Enjoyed their wine selection and desserts.
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Went to the St. Regis today under the impression Motif was open. When we arrived we were told there was only one restaurant open and that was the Tavern, Micheal Mina's Restaurant at night. The dining room looked like a temporary sort of set up,...More
The hotel itself was under major renovations which we were never informed of.....so the scenery was terrible. The service was fair at best...not good. The food was served warm (barely) and was not that tasty. The food was pretty expensive to leave unhappy. I do...More
Amazing food in a beautiful hotel. We had the fried chicken for two. i know what you are thinking, how do you go to an amazing restaurant like this and order fried chicken?!? Well all I can say is just do it, you won't be...More
We were looking for something light to enjoy as a late night snack and found the best toasted sandwich with freshly fried chips.
My sister and I enjoyed dinner at Motif one evening during our stay at the St. Regis. We both had fish dishes that were wonderful. Service was OK, and views were dreamy!
Best experience ever!! The Manager, Anna, was awesome and super attentive. And our server, Lisa, was so awesome. Totally took care of us. And when she found out that my wife was preggo, she made her a early morning food bag.. So went an extra...More
Ended up at Motif after the two other restaurants that are also part of the St. Regis were all booked up. We got a great table on the patio area but unfortunately I was too short to be able to see the view over the...More
We selected Motif as it was the only restaurant open in the hotel this evening. We were seated and provided a menu with only five entree items listed. However before we could order the Maitre' D came by and exchanged the menus which now included...More
Went in for a casual breakfast but turned in to one of the best dinning experiences. Our server's name was Edouard and he was nothing short of fantastic. Although French toast is not listed on the menu he had the Chef make for us, we...More