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Miro - CLOSED

8301 Hollister Ave., Bacara Resort & Spa, Goleta, CA 93117
+1 805-968-0100
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Overview
  • Excellent65%
  • Very good21%
  • Average10%
  • Poor1%
  • Terrible3%
1 Mar 2015
“Excellent food in a great setting”
18 Dec 2014
“sunset dining”
Restaurant Hours Closed
CUISINES
American, Mediterranean, Contemporary, Vegetarian Friendly, Gluten Free Options, Vegan Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
8301 Hollister Ave., Bacara Resort & Spa, Goleta, CA 93117
All Details
Reviews (117)
Traveller rating
Traveller type
Time of year
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1 - 10 of 116 reviews

Reviewed 2 March 2015

I had dinner and breakfast at this restaurant several times while staying at the Bacara Resort. The restaurant has outdoor and indoor seating, the outdoor seating is spectacular overseeing the Pacific from a higher position, beautiful sunsets. Tried fish and meat entrees and they were...More

Thank ThomasD91
Reviewed 18 December 2014

Food was as spectacular as the setting to watch the sunset. We sat on the patio overlooking the ocean.

Thank L B
Reviewed 5 December 2014

Not only is the art beautiful the food comes out that way as well. Try & be there for the sunset as it is one of the most beautiful. If you are sitting outside the waves crashing are there to a sound to the romance...More

Thank Dennis G
Reviewed 1 November 2014

I ordered crab legs and have never seen so much crab! Everything was great- I believe its going under renovation so call to get details about when it re-opens

Thank elizabeth c
Reviewed 30 October 2014

I had read many of the reviews that were not very positive about this restaurant but we decided to try anyways as we were staying at the Bacara. We thought it was great. Staff was wonderful, food very good and the view was amazing.

Thank jpknw
Reviewed 28 October 2014

Amazing food, service and view. The spicy chili crab legs are a must have item. Cant wait to come back

Thank James L
Reviewed 16 October 2014

MIRO , great outside view try to be seated a tad prior to sunset inside and out , food : tagatelle w truffle oil , be prepared it is very rich , oysters were VERY small , as the waitress said , but tasty ,...More

Thank cheryl b
Reviewed 28 September 2014

The oysters were very good with an exceptional Meyer lemon, scallion and red peppercorn mignonette, and we particularly appreciated the server going to extraordinary effort to locate horseradish for us. The Beet Risotto was excellent, the Bone-in Short Rib was very good. The Shrimp and...More

Thank Jrryo
Reviewed 16 September 2014

Treated like we owned the place. Fantastic service and they gave us a great seat knowing it was our anniversary. Also offered us a tour of their 12,000 bottle wine cellar. I had a tasty but filling short rib, and my wife had the flank...More

Thank Salameandcheese
Reviewed 23 August 2014

Miro has a few "kinks" to work out. We arrived about 5 minutes early and were asked to be seated in the bar. Really? No one wants to sit in the dark bar, when there is clearly a sunset to enjoy. We were seated after...More

Thank Mis_Adventurous
Nearby
Nearby Restaurants
The Bistro at Bacara
273 reviews
.27 km away
Angel Oak At Bacara
43 reviews
1.22 km away
Szechuan Restaurant
32 reviews
1.46 km away
Nearby Attractions
UCSB Lagoon
10 reviews
7.11 km away
Goleta Butterfly Grove
65 reviews
2.31 km away
Coronado Butterfly Preserve
34 reviews
5.42 km away
Rancho La Patera & Stow House
16 reviews
6.24 km away
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Restaurant Details

Average prices
US$50 - US$75
Dining Style
Fine Dining
Good for
View, Romantic
Open Hours
Thursday
6:00 AM - 9:30 PM
Friday
6:00 AM - 9:30 PM
Saturday
6:00 AM - 9:30 PM
Location and Contact Information
  • Address: 8301 Hollister Ave., Bacara Resort & Spa, Goleta, CA 93117
  • Location: United States  >  California (CA)  >  Goleta
  • Phone Number: +1 805-968-0100
  • E-mail
Description
Miro offers stunning views of the Pacific Ocean, an artistic, luxurious interior and extraordinary cuisine. Chef de Cuisine Johan Denizot has created signature dishes accented with the flavors of the old world and vegetables grown at local ranches near Santa Barbara. The restaurant offers a la carte dining as well as seasonal prix fixe menus.
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