My husband and I had the best meal of our vacation here! It was some of the best Italian food I have had. Bring your appetite because they give you plenty!!
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A low-key establishment with fast, friendly service, old fashioned booths, and beer on draft. Pizza, pastas, veal, and chicken simply prepared. Portions are large and can be easily shared. Can be loud, but a good place for families, or birthday party. Prices are reasonable-a pasta...More
Our place is close by Lanza's, and we've eaten there every summer for 20 years. We always take our guests there for at least one dinner during their visits. Yes, it is busy, but the food is always good, and I like the ambiance.
Man oh man this place doesn't appear from the outside to be as good as it is! Service was ok, but the food!!!! YUM! My fiancé and I split the Lazan'a Sampler and it came with delicious bread, soup, and a huge portion of pasta...More
The restaurant appeared to be busy, but we got seated right away. The service was OK but not very friendly. They bring you a basket with a half of loaf of warm Italian bread, but it wasn't anything special. The food was pretty good with...More
My wife and I were staying in Kings Beach for a rowing regatta, and we went to Lanza’s for dinner with a group of participants. We had a very acceptably short wait for a table on a Saturday night. Three of us were in the...More
This place is crowded at 6 in the evening and everyone seems to be enjoying themselves. The service was good as was the food. It wasn't great, just very good, tasty sauces with the pasta, the veal was very good, but a little too gummy....More
My husband and I visited one evening for dinner. We shared an order of cheese ravioli and meatballs due to the large portion.. Overall, the meal was good but ravioli covered in too much sauce. The staff was friendly and attentive.
Give it a try you will glad you stopped. The food is family style with great traditional Italian flair
My husband and I come here all the time. He always has there signature dish the Luma coni, and I always do the angel hair pomodora with goat cheese and pine nuts. We have tried many other dishes those are our favorites and everything is...More