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The Bazaar by Jose Andres

Certificate of Excellence
Central L.A
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465 S La Cienega Blvd, Los Angeles, CA 90048-4001 (San Vicente Blvd.)
17:30 - 23:00
Closed now
All hours
Sun - Wed 18:00 - 22:00
Thu - Fri 18:00 - 23:00
Sat 17:30 - 23:00
More Info
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769 Reviews from our TripAdvisor Community

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Showing 667: English reviews
Vilnius, Lithuania
Level Contributor
4 reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
4 of 5 bubbles Reviewed 2 days ago NEW

Visited restaurant for two dinners. The restaurant has a very nice ambience and some interesting foods. Graffiti desert is huge, but highly recommended, never tried anything like this before. Beef cheeks, cotton foie gras candy, oysters with hibiscus and many others are wonderful. It is excellent idea, attraction and taste! Some food is quite basic and cocktails have a potential... More 

Thank LyraJa
Level Contributor
9 reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
4 of 5 bubbles Reviewed 3 days ago NEW

Perfect if you're staying in the SLS and do not feel like travelling far for good food and cocktails....

Thank JASON247
Camden, Australia
Level Contributor
27 reviews
15 restaurant reviews
common_n_restaurant_reviews_1bd8 11 helpful votes
5 of 5 bubbles Reviewed 5 days ago NEW

Totally unexpected result for a last minute booking. Over ninety different tapas surprised us, but with a very helpful waitress (Offi) we were astounded by the quality and variety of fare. We enjoyed every dish and then were taken to the dessert room where it just got better.

Thank Paul B
Los Angeles, California
2 reviews
5 of 5 bubbles Reviewed 6 days ago NEW

First of all, the food is great. We had the tasting menu -- expensive, but for a first visit, the best bang for the buck. Yes, we had some dishes we liked better than others -- and some that made us swoon -- but that's the deal with a tasting menu: You try things you wouldn't otherwise and you like... More 

Thank Becca R
Tokyo, Japan
Level Contributor
66 reviews
36 restaurant reviews
common_n_restaurant_reviews_1bd8 69 helpful votes
4 of 5 bubbles Reviewed 1 week ago

Our night started with... nothing. We'd been seated for 10 minutes before we managed to flag down a passing busboy who quickly brought us some water and promised to track down a waiter. He failed. I ended up standing in the aisle waving my arms like a crazy person, but eventually we were able to place an order for food... More 

Thank DRudd88
Orlando, Florida
Level Contributor
41 reviews
39 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
5 of 5 bubbles Reviewed 1 week ago via mobile

3 other friends and I decided to make a reservation here at the spur of the moment. So happy we did, everything was absolutely fantastic from the cocktails, the service, food and of course you can't forget about the dessert room. This is fine dining to a T. I highly recommend! Our table tried probably a little over a quarter... More 

Thank Kayla_Praskievicz
Level Contributor
23 reviews
15 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
5 of 5 bubbles Reviewed 1 week ago

What a fantastic experience- creativity combined with outstanding tapas preparation and presentation. Each room has a great decor and comfort and is sure to please the toughest critics. We loved everything we ordered, especially the shrimp, sea bass and rice with mushrooms. Great selection! Outstanding service! We were so happy that we had an opportunity to experience The Bazaar during... More 

Thank Em T
Brisbane, Australia
Level Contributor
86 reviews
57 restaurant reviews
common_n_restaurant_reviews_1bd8 34 helpful votes
5 of 5 bubbles Reviewed 1 week ago

We have dined here twice before and loved it for the third time just as much! The setting is very unique with a mix of decor in the different rooms and is quite the experience. The food is always superb and didn't disappoint this time. There is a mix of traditional and modern tapas as well as a variety of... More 

Thank clpgreen
North Sydney, Australia
Level Contributor
16 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
5 of 5 bubbles Reviewed 2 weeks ago

The food was amazing,each course presented beautifully and so delicious The set up of the restaurant is very interesting and so like a bazaar but don't be put off We had 5 courses with 2 deserts which wa plente The service fantastic well done for LA

Thank wowtraveller2016
New York
Level Contributor
61 reviews
35 restaurant reviews
common_n_restaurant_reviews_1bd8 19 helpful votes
2 of 5 bubbles Reviewed 3 weeks ago

i was really looking forward to eating here but... first off, why would anyone completely cover some of the best oysters (kumamoto) in a passion fruit foam? then the octopus tacos, cold and flavorless. also had a crab bun thing, again cold and gummy and barely any flavor. the potato croqettes where tasty however. lastly the canned sea urchin, cannot... More 

Thank kasumiga

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    4.5 of 5 bubbles
  • Value
    4 of 5 bubbles
    4.5 of 5 bubbles
Average prices
US$50 - US$100
Lunch, Dinner, After-hours
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar
Dining Style
Casual Elegant
Good for
Business meetings, Special Occasion Dining, Bar Scene, Groups, Romantic
Open Hours
18:00 - 22:00
18:00 - 22:00
18:00 - 22:00
18:00 - 22:00
18:00 - 23:00
18:00 - 23:00
17:30 - 23:00
Location and Contact Information
  • Address: 465 S La Cienega Blvd, Los Angeles, CA 90048-4001
    (San Vicente Blvd.)
  • Location: United States  >  California (CA)  >  Los Angeles>  > Central L.A
  • Neighbourhood: Central L.A
  • Phone Number: 3102465555
Deemed "Four Stars" from the Los Angeles Time, finalist for the James Beard Awards' "Best New Restaurant," named Esquire Magazine's "Restaurant of the Year" and Zagat's "Top Newcomer," The Bazaar by Jose Andres is a vibrant mix of sophisticated cuisine and playful lounge spaces where dining transcends into fete extraordinaire. Experience a collection of magical dining experiences, entwined in a modern-day, European-inspired "indoor piazza" -- savor pioneering culinary creations, delicacies from roving carts and delicious libations by James Beard Award-Winning Chef Jose Andres. **From October to November join Jose Andres in celebration of the opulence of white truffle season with the third annual White Truffle Dinner Series at SAAM . The multi-course dinner unearths the flavors of the truffle through the playful imagination and inventive gastronomic vision.

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of The Bazaar by Jose Andres and other visitors
1 question
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Questions? Get answers from The Bazaar by Jose Andres staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?