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Raviolis Osteria - CLOSED

40711 Murrieta Hot Springs Rd, Murrieta, CA 92562-9020
+1 951-461-7998
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Overview
  • Excellent58%
  • Very good14%
  • Average14%
  • Poor14%
  • Terrible0%
24 Oct 2012
“Best Italian food great staff”
28 Sep 2012
“We didn't like it as much as we hoped to.”
Restaurant Hours Closed
CUISINES
Italian, Mediterranean, Vegetarian Friendly
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
40711 Murrieta Hot Springs Rd, Murrieta, CA 92562-9020
All Details
Reviews (21)
Traveller rating
Traveller type
Time of year
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1 - 10 of 21 reviews

Reviewed 24 October 2012

They have changed their name to Nonno's the chef bought restaurant. Has the best Italian food if not the best food ive found in Temecula area. I have lived in area for over 2 years cant find better. Every meal has been a experiance with...More

1  Thank terryocean
Reviewed 29 September 2012

They don't have typical Italian, like pizza and meatballs. Everything is uniquely gourmet, and pricey. They have a variety of wines, but most of them we didn't recognize. It is small but very nicely decorated. It's been a few months since we tried it but...More

Thank mzglorybeCA
Reviewed 11 August 2012

Wonderful dinner last night at Raviolis Osteria - Fried Artichoke app, Veal Parm and Lasagna - excellent food and service. Only drawback - ordered a double Maker's Mark on the rocks - $16.00 for a cocktail. Wine was reasonably priced! We would go back again...More

1  Thank AmigoJuan
Reviewed 10 August 2012

I lived in Murrieta for a year. I absolutely loved this restaurant. I normally ordered their ravioli. Quite delicious. Bread is served with real garlic. Menu is filled with various delicious choices. Wine list is impressive. Service is wonderful..although you can also order for take...More

2  Thank Angelica S
Reviewed 8 August 2012

This restaurant is properly named for what's great on their menu. There are several choices of ravioli to choose from. My party and I ordered different ones so we could sample each others. They were all delicious. A real education for me on the art...More

Thank Larry B
Reviewed 6 August 2012

My husband and I visited a few years back when they first openend and thought the experience was only okay. We decided to try again, this time with friends, and we're thrilled we did. We also realized that the Executive Chef is none other than...More

Thank Pia M
Reviewed 19 June 2012

We loved the dimly lit interior and romantic ambiance. Brick walls surround tables lit by candle light. The food was delicious! Although pricy, the quality of our meal was worth the cost. For appetizers we ordered (and would recommend) the Frittura del Golfo which was...More

Thank L S
Reviewed 2 June 2012

Together with friends I ate here a few times. It was always delicious. I loved very much the Tiramisu which I even once picked up for take away.

Thank ChicaBandita1
Reviewed 28 March 2012

I say go for the superb food, not the ambiance in the strip mall location. The Mrs. thought it was warm and cozy, however. We tried the veal and it was generously provided. I had the lemon and capers and it was really lemony, so...More

Thank SANDIEGOSLIM
Reviewed 11 February 2012

New owner! The foods just not as good as it used to be!

Thank Jadameia
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Restaurant Details

Average prices
US$3 - US$25
Dining Style
Casual Dining
Location and Contact Information
  • Address: 40711 Murrieta Hot Springs Rd, Murrieta, CA 92562-9020
    (Hancook)
  • Location: United States  >  California (CA)  >  Murrieta
  • Phone Number: +1 951-461-7998
  • E-mail
Description
Welcome to Raviolis Osteria! We're proud to offer a wide array of authentic Italian dishes and desserts made from the finest ingredients available. Our boutique wine list features selections from local area wineries including Wiens and Robert Renzoni. Visit us for the finest dinner and happy hour drink specials in Murrieta, CA. Giuseppe Di Gristina is the Chef and Owner of the new Raviolis Italian Bistro in Lake Elsinore. Raviolis presents Chef Giuseppe the opportunity to showcase his delectable and creative Italian dishes developed and refined during years of experience in the restaurant business.Giuseppe was born in Sicily and immigrated to the United States with his mother at the age of 13. At a very early age, Giuseppe had a great interest in learning the food service business and worked with his brothers, who allowed him to work in restaurants they owned and operated. It was during this time that Giuseppe developed a passion for the business and desire for preparing world class food.
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