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Parkway Grill

510 S Arroyo Pkwy, Pasadena, CA 91105-2520
+1 626-795-1001
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  • Excellent66%
  • Very good21%
  • Average9%
  • Poor3%
  • Terrible1%
Travellers talk about
“catfish” (16 reviews)
“steak” (23 reviews)
“scallops” (13 reviews)
Open Now
5:30 PM - 10:30 PM Hours
American, Contemporary, Gluten Free Options, Vegetarian Friendly
510 S Arroyo Pkwy, Pasadena, CA 91105-2520
All Details
Write a ReviewReviews (291)
Traveller rating
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1 - 10 of 284 reviews

Reviewed 1 week ago

One of the nicer places in Pasadena in terms of decor and atmosphere; Well appointed with valet parking in a quieter establishment

Thank 822JohnS
Reviewed 4 weeks ago

The Parkway is on point in every way as a fine dining establishment and has stood the test of time in Pasadena. It is a perfect spot for a special occasion/celebration...Or more often if one can afford it.

Thank Denise A
Reviewed 20 May 2018

One of the better restaurants in this city of great restaurants. Excellent service and consistently good food. A great place for lunch or dinner.

Thank LALawyer2
Reviewed 17 May 2018

I do like the Parkway Grill, it used to be the best restaurant in Pasadena. Last night, I was slightly alarmed, the food was plated well but the flavors were not what I remember. The foie was crunchy, the soup a bit salty, the pasta...More

Thank paolola
Reviewed 30 April 2018 via mobile

I ordered a “ Aged Prime New York Steak “ I don’t think it was even a “select” piece of meat. Hard to cut and garner to chew. Very disappointing for $50.00 price. I won’t go back.

Thank joecrossbow
Reviewed 23 April 2018

When I moved to So Cal in '85 I got a job at The Parkway Grill. In a matter of a few short months I was the daytime bartender. This place was fun, innovative and the food was delicious. Decades later, I took my wife...More

Thank Steve_Benton
Reviewed 6 April 2018

I got a bad stomachache right after leaving. Something was not cleaned or handled properly in the kitchen. The duck tasted very gamey; the fish was tasteless. It was a very disappointing experience and an expensive one. I will not go there again.

Thank Hana B
Reviewed 24 March 2018

I have never had an average meal at this restaurant. It is always delicious. The staff is friendly and very accommodating to special requests for allergies. It is always a pleasant experience to dine at this restaurant.

Thank newell12017
Reviewed 3 March 2018

I have been a semi regular since it first opened. Over the years it has always delivered good and sometimes incredible food. Last night was more semi good. I ordered the ribeye which was very thin but tasty. I am now putting this restaurant in...More

Thank sharpjobs
Reviewed 15 February 2018

First of all, I would like to commend our waitress, Colleen, for being so conscientious for my special needs. The $75 seafood tower which consisted of oysters (not sure what kind, but they were small), giant prawns (approximately 10' were meaty and delicious), King crab...More

Thank Ken U
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Ask a question
Questions & Answers
Jan S
11 September 2015|
AnswerShow all 9 answers
Response from Gregg S | Property representative |
Hi Jan, We do have some vegetarian options like salad, pasta, and pizza. We are also more than happy to accommodate any special requests as well. Many of our dishes can be prepared without the meat. For example, our Blue... More
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$31 - US$80
Lunch, Dinner, Brunch
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar
Dining Style
Casual Elegant
Good for
Local cuisine, Groups, Romantic, Business meetings, Bar Scene, Special Occasion Dining
Open Hours
5:00 PM - 9:30 PM
11:30 AM - 9:30 PM
11:30 AM - 9:30 PM
11:30 AM - 9:30 PM
11:30 AM - 9:30 PM
11:30 AM - 10:30 PM
5:30 PM - 10:30 PM
Location and Contact Information
  • Address: 510 S Arroyo Pkwy, Pasadena, CA 91105-2520
  • Location: United States  >  California (CA)  >  Pasadena
  • Phone Number: +1 626-795-1001
  • E-mail
Since 1984, Parkway Grill has specialized in a seasonal, market-driven approach to cooking that incorporates diverse influences and classic French technique. Demonstrating the ultimate commitment to fresh produce, the Parkway Grill planted its own organic vegetable and herb garden behind the restaurant. Tiki Salad, Brick-Oven Baked Cambozola Pear Flat Bread, and Whole Ginger Fried Catfish are long-time favorites. The design of the Parkway Grill is a study in casual sophistication, striking a perfect balance between elegance and rustic approachability. The brick walls are adorned with elegant paintings by Millard Sheets and mixologists prepare hand-crafted cocktails at the expansive bar, an original from 1920's Chicago. Parkway's award-winning wine cellar, comprised of upwards of three thousand bottles, includes a broad selection of wines served by the glass.
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