This was a great restaurant that tried to use all locally sourced foods. But they closed. A different restaurant opened in the same place. They are good too.
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The Farm has closed its doors. We've had many great meals here - and a few misses, I have to admit, but those were few and far between. It's been a great run - we'll miss it!
By this time, the Farm Artisan Foods has closed. We applaud chef Roberto Argentina for bringing farm to table cooking to Redllands, and for giving so many young people an opportunity to work in his kitchen.
The folks behind this place are sourcing local products and aligning themselves with others in town thinking along the same lines. We ate dinner. The perfectly cooked filet mignon was pricey at $36 but a very flavorful piece of meat with plentiful accompaniments of carrot,...More
I have been here twice and both times the food was amazing. It's very fresh and feels like the chef really cares about what he is doing. The staff seemed a little stressed out though, and I'm guessing it's due to how small the place...More
Wonderful and innovative dishes. The menu is small in order to insure top quality. Good service, reasonable portions, nice atmosphere and great beer and wine offerings all combine to create one of my very favorite places to eat.
I've been here a total of 4 times, and I have to say that after my last visit, I will not be returning. My first experience was walking in and being refused a seat, I'm assuming because I was dining alone. I say this because...More
My wife and I have tried Artisan twice. We found it a bit presumptuous. The menu is basically a tasting menu. You are not going to get stuffed here, which is OK. They service was OK but they really wanted us to order wine and...More