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Vail Ranch Steakhouse - CLOSED

27600 Jefferson Ave, Temecula, CA 92590-2623
+1 951-694-1475
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Overview
  • Excellent46%
  • Very good28%
  • Average16%
  • Poor5%
  • Terrible5%
Travellers talk about
“steak” (50 reviews)
“prime rib” (15 reviews)
“aged beef” (4 reviews)
Restaurant Hours Closed
CUISINES
American, Steakhouse, Gluten Free Options, Vegetarian Friendly
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
27600 Jefferson Ave, Temecula, CA 92590-2623
All Details
Reviews (123)
Traveller rating
Traveller type
Time of year
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1 - 10 of 123 reviews

Reviewed 6 August 2017

I really wish I could give this restaurant more then 3 STARS! We were waited on by Erik who was not the best waiter which made the experience just OK. My Husband ordered the RibEye and I had a Filet. For an appetizer we ordered...More

Thank ByMrsTucker
Reviewed 18 January 2017

Great food but a bit pricey. I do believe Vail Ranch is now closed. Not sure if they moved or just closed but it was a good steak house

Thank Steven K
Reviewed 18 October 2016 via mobile

Sadly, Vail Ranch Steakhouse is closing their doors 10/22 forever. This was by far the best place around for great steaks with an awesome staff. : (

Thank JAE2512
Reviewed 15 September 2016 via mobile

My husband took me here for my birthday and surprised me with having my parents show up. The food was not very good. My medium rare filet mignon was like warm, veggies were over cooked but the service was good. The hint should have been...More

Thank Gates101
Reviewed 13 September 2016

Nothing special. Average steak house meal for above average prices. Nice atmosphere, except piano guy who gets on your nerves after a while.

Thank s d
Reviewed 27 July 2016

If you like aged beef, this is the place, but on the very pricey side. Large dining area with a good selection on the menu. Nice atmosphere with live piano. $$$$$

Thank Richard S
Reviewed 16 July 2016

Good traditional Thanksgiving dinner with all the trimmings. Nice ambience and service. Medium priced. Great restaurant.

Thank Cindy B
Reviewed 1 July 2016 via mobile

Well well. Updated review. This place is definitely struggling with service. The bartender is absolutely horrible now. Happy hour is 4-7 but good luck getting a drink in 30 mins or less even though there only 6 people at the bar. The bartender is to...More

Thank Broseph71
Reviewed 21 June 2016 via mobile

As we live in PA, it is a regular for us in that we take the kids (adults actually) here when we are here visiting them. Great steaks, reasonable pricing, Wonderfull lamb and nice Caesar salad. We will return on our next trip out here.

Thank NLtravels
Reviewed 26 May 2016

Warm welcoming feeling as you enter inside, piano bar, great piano player. Service was great. I love Lobster Bisque so of course I had to order it. This was not very good, could not taste the lobster or cognac, more of a tomato base and...More

Thank Lainie99
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Restaurant Details

Average prices
US$30 - US$30
Dining Style
Casual Elegant
Good for
Romantic, Special Occasion Dining, Groups, Business meetings, Bar Scene
Open Hours
Sunday
4:00 PM - 9:00 PM
Monday
4:00 PM - 9:00 PM
Tuesday
4:00 PM - 9:00 PM
Wednesday
4:00 PM - 9:00 PM
Thursday
4:00 PM - 9:00 PM
Friday
4:00 PM - 10:00 PM
Saturday
4:00 PM - 10:00 PM
Location and Contact Information
  • Address: 27600 Jefferson Ave, Temecula, CA 92590-2623
    (Overland Drive)
  • Location: United States  >  California (CA)  >  Temecula
  • Phone Number: +1 951-694-1475
  • E-mail
Description
Here, we're in the business of Steak. Real Steak. Not the cookie cutter, run of the mill stuff. Our steak is our passion, and the only reason we're here is to show you what you've been missing out on. We've built our own dry-aging facility to completely control the outcome of our steaks. Everything here has been meticulously tweaked and tinkered to bring out the best in the meat. Only when it's reached it's peak flavor potential do we prep our cuts for cooking. Our expert chefs work the fire and the forks to ensure that perfect cook. Then it gets to your table. When that fork first pierces the meat, and that knife slices through in that first cut, your eyes get to feast first at that juicy pink center. Then, it's just bite after bite, letting that perfect cook release the flavor of perhaps the best steak you've ever had. At least, we'd like to think so. We're just a call or a drive away.
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