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Convent Bakery - MOVED

654 High St, Abbotsford, Yarra, Victoria 3067, Australia
+61 3 9419 9426
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Overview
  • Excellent32%
  • Very good37%
  • Average19%
  • Poor12%
  • Terrible0%
Travellers talk about
“wood fired” (3 reviews)
“lovely cafe” (2 reviews)
“mother's day” (2 reviews)
Restaurant Hours Closed
CUISINES
Cafe, Italian, Bar, Pub, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
654 High St, Abbotsford, Yarra, Victoria 3067, Australia
All Details
Reviews (31)
Traveller rating
Traveller type
Time of year
Language

1 - 10 of 31 reviews

Reviewed 2 weeks ago via mobile

This place does a roaring trade. It dominates line-of-sight as you enter the precinct. Better till operators means you're now not standing in a queue for ages. Table service promptly delivers your order. Have a table number sorted before you order so you can advise...More

Thank silkybantom
Reviewed 13 May 2017 via mobile

Great venue for a drink or 2, however it is a little short of space for large groups. The staff managed very well though in ensuring orders were completed quickly.

Thank Wombler661
Reviewed 17 October 2016

We visited around 2pm on a weekend and many of the items had sold out. We loved the HUGE sausage rolls (great value at $4.50 as they were big enough to share) and kids loved the ginger bread men. There is seating inside and out.

Thank familyfuninsun
Reviewed 16 October 2016 via mobile

Great spot with really good food. A lovely cafe within the old convent. Nicely restored. A mixture of cabinet and made to order food in a variety of rooms. Near the kids farm

Thank natsnaps
Reviewed 25 September 2016

I ate breakfast at the Bakery when attending a workshop at the Convent recently. A funky location, quite labyrinthine with buildings all over the site and not the easiest location to work out, the Bakery was recommended by the workshop organisers as a great place...More

Thank 15mangotango
Reviewed 11 September 2016 via mobile

Awesome coffee and quiche was nice but you have to try the wagon wheels are amazing. Parking is expensive so best to park away and Stroll to the venue. Local art to look at.

Thank MJFGWM
Reviewed 23 July 2016

Wow! love this place came here a few weekends in a row as I was doing a writers course, I had their homemade soup! scrumptous!

Thank Carmela D
Reviewed 10 July 2016

Came here for brunch with my mother, and was delighted with the food. We had eggs benedict which was delicious. The decor and general feel of the place is relaxing and rustic. Only gets 4 stars because they put hollandaise on my eggs even when...More

Thank Mel_Robb
Reviewed 6 July 2016

I know this bakery from the point of view of a visitor interested in social history. The bakery is located in the convent's kitchen wing and uses two wood-fired masonry ovens that were installed by the nuns in 1901. What a heritage to keep going.

Thank Alys-Schatzi
Reviewed 13 June 2016 via mobile

Great place to visit. Located not far from cbd. But along a beautiful river, waterfalls and parkland. The bakery has great rustic food. Cooked in woofire oven. 😆

1  Thank Nick K
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Restaurant Details

Average prices
US$8 - US$24
Good for
Groups, Local cuisine, Child-friendly
Open Hours
Sunday
07:00 - 17:00
Monday
07:00 - 17:00
Tuesday
07:00 - 17:00
Wednesday
07:00 - 17:00
Thursday
07:00 - 17:00
Friday
07:00 - 17:00
Saturday
07:00 - 17:00
Location and Contact Information
  • Address: 654 High St, Abbotsford, Yarra, Victoria 3067, Australia
  • Location: South Pacific  >  Australia  >  Victoria  >  Greater Melbourne  >  Yarra  >  Abbotsford
  • Phone Number: +61 3 9419 9426
  • E-mail
Description
The Convent Bakery Once home to the sisters of the good shepherd, The Abbotsford grounds are surrounded by magnificent gardens and historical architecture. The heritage site today hosts many events and markets on weekends.Nestled in this beautiful ground, The Convent Bakery is caretaker of Two grand wood fire masonry ovens, built in the 1900s. Italian baker, Domenico Raco and his family fired up the oven in 2005. Recently renovated to bring a more contemporary feel, The Convent Bakery retains its old world charm, offering breakfast, lunch, alcohol license, functions and bread-making classes. Coffee beans are sourced from around the world, fair trade, certified organic and roasted on-site. Domenico and his family also proudly support the Gateway children's fund and The Alkira Foundation. Like us on Facebook & Follow us on Instagram
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